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교육공학연구
ISSN
P 1225-424X
출판사
한국교육공학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2004-2026 (23년)
KCI 등재후보 1999-2003 (5년)
전체 60건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites
- Park, Seong-Eun ;
- Cho, Kwang-Moon ;
- Kim, Eun-Ju ;
- Seo, Seung-Ho ;
- Jeong, Duyun ;
- ... Son, Hong-Seok ;
- 외 1명
- 2023-02-01
- LWT - Food Science and Technology
- ELSEVIER
2022
Article
Investigation of metabolite differences in green coffee beans fermented with various microbes
- Kim, J.-S. ;
- Park, S.-E. ;
- Kim, E.-J. ;
- Seo, S.-H. ;
- Son, H.-S.
- 2022-12
- LWT - Food Science and Technology
- Academic Press
Article
Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content
- Park, Jiyoung ;
- Oh, Sea-Kwan ;
- Chung, Hyun-Jung ;
- Shin, Dong Sun ;
- Choi, Induck ;
- 외 1명
- 2022-09-15
- LWT - Food Science and Technology
- ELSEVIER
Article
Functional application of Maillard conjugate derived from a kappa-carrageenan/ milk protein isolate mixture as a stabilizer in ice cream
- Seo, Chan Won ;
- Oh, Nam Su
- 2022-05-01
- LWT - Food Science and Technology
- ELSEVIER
Article
Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology
- Lee, Jung-Soo ;
- Oh, Hyewon ;
- Choi, Inyoung ;
- Yoon, Chan Suk ;
- Han, Jaejoon
- 2022-03-01
- LWT - Food Science and Technology
- ELSEVIER
Article
Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentation
- Jin, Young Hun ;
- Lee, Junsu ;
- Pawluk, Alixander Mattay ;
- Mah, Jae-Hyung
- 2022-02-01
- LWT - Food Science and Technology
- ELSEVIER
2021
Article
Application of yuba film as frozen dumpling wrappers
- Yang, Fan ;
- Kim, Yookyung
- 2021-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Effect of pea protein isolate incorporation on 3D printing performance and tailing effect of banana paste
- Kim, Yuri ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2021-10
- LWT - Food Science and Technology
- ELSEVIER
Article
Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation
- Kim, Jungyeon ;
- Lee, Ha Eun ;
- Kim, Yeojin ;
- Yang, Jungwoo ;
- Lee, Sung-Joon ;
- 외 1명
- 2021-10
- LWT - Food Science and Technology
- ELSEVIER
Article
Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains
- Ritthibut, Nuntinee ;
- Oh, Su-Jin ;
- Lim, Seung-Taik
- 2021-01
- LWT - Food Science and Technology
- ELSEVIER
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