ScholarWorks@Korea University

Food Science of Animal Resources

Journal Title

  • Food Science of Animal Resources

ISSN

  • 2636-0772 | 2636-0780

Publisher

  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Listed on(Coverage)

JCR2019
SJR2019
CiteScore2019
SCIE2019-2021
SCOPUS2020
KCI(Ranking)2018-2019
KCI2005-2021
KCI(Candidate)2002-2004

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 10 out of 10 results.

SCIESCOPUSKCI
Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat

Kim, Min Guk; Jo, Kyungae; Cho, Kyoungwon; Park, Sung Sun; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.3, pp.527 - 541PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model

Eor, Ju Young; Park, Nahyun; Son, Yoon Ji; Kim, Sae Hun

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.3, pp.497 - 508PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Miceopen access

Oh, Ju Kyoung; Kim, You Ra; Lee, Boin; Choi, Young Min; Kim, Sae Hun

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.343 - 352PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of deer antler extract on muscle differentiation and 5-aminoimidazole-4-carboxamide ribonucleoside (AICAR)-Induced muscle atrophy in C2C12 cells

Jo, K.; Jang, W.Y.; Yun, B.S.; Kim, J.S.; Lee, H.-S.; Chang, Y.B.; Suh, H.J.

ArticleIssue Date2021CitationFood Science of Animal Resources, v.41, no.4, pp.623 - 635PublisherKorean Society for Food Science of Animal Resources
SCIESCOPUSKCI
Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder

Lee, Kwanhyoung; Kim, Ara; Hong, Ki-Bae; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.2, pp.209 - 220PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square

Rheem, Sungsue; Oh, Sejong

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.1, pp.114 - 120PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

Oh, Nam Su; Kim, Kyeongmu; Oh, Sangnam; Kim, Younghoon

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp.725 - 741PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang, Kyoung Hee; Yun, Bohyun; Choi, Hye Jin; Ryu, Sangdon; Lee, Woong Ji; Oh, Mi-Hwa; Song, Min-Ho; Kim, Jong Nam; Oh, Sangnam; Kim, Younghoon, et al.

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.1, pp.84 - 92PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization

Rheem, Sungsue; Rheem, Insoo; Oh, Sejong

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.2, pp.222 - 228PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
KCI
오디 추출물 첨가가 요구르트 스타터 생육에 미치는 영향

서형주; 김영순; 김진만; 이호

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.1, pp.144 - 148Publisher한국축산식품학회
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