Journal of Food Processing and Preservation

ISSN
P 0145-8892 E 1745-4549
출판사
Food and Nutrition Press, Inc.
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCIE 2010-2026 (17년)
Scopus 1977-2026 (50년)
SJR 1999-2020, 2022-2025 (26년)

전체 3건 중 1번부터 3번까지의 결과를 표시합니다.

2026
Article

Real-world effectiveness of thrombectomy for basilar artery occlusion: lessons beyond the ATTENTION and BAOCHE trials

  • Lee, Jeong-Yoon
  • Park, Soo-Hyun
  • Lee, Kyungbok
  • Lee, Soo Joo
  • Kang, Kyusik
  • ... Kim, Chi Kyung
  • 외 53명
  • 2026-05
  • European Stroke Journal
  • OXFORD UNIV PRESS
Article

Oxiracetam and physical activity in preventing cognitive decline after stroke: A multicenter, randomized controlled trial

  • Lim, Jae-Sung
  • Rha, Joung-Ho
  • Park, Jong-Ho
  • Lee, Kyungbok
  • Chang, Dae-Il
  • ... Cho, Kyung-Hee
  • 외 32명
  • 2026-01
  • European Stroke Journal
  • SAGE PUBLICATIONS LTD
2019
Article

Quality of acute stroke care in Korea (2008-2014): Retrospective analysis of the nationwide and nonselective data for quality of acute stroke care

  • Park, Hong-Kyun
  • Kim, Seong-Eun
  • Cho, Yong-Jin
  • Kim, Jun Yup
  • Oh, Hyunji
  • ... Lee, Juneyoung
  • 외 15명
  • 2019-12
  • European Stroke Journal
  • SAGE PUBLICATIONS LTD