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Computer Animation & Virtual Worlds
ISSN
P 1546-4261 E 1546-427X
출판사
John Wiley & Sons Inc.
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
JCR 2004-2025 (22년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 2004-2026 (23년)
SJR 1999-2020, 2022-2025 (26년)
전체 30건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Color Image Expression through CIE L*a*b* System in Foods
- Choi, Hyun-Woong ;
- Park, Seong-Eun ;
- Son, Hong-Seok
- 2023-02
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2020
Article
Quantitative microbial risk assessment and control effects of clostridium perfringens and bacillus cereus in ready-to-eat lunch box
- Kim, S.J. ;
- Lee, J.Y. ;
- Ha, S.D. ;
- Rhee, M.S. ;
- Yoon, Y.H. ;
- 외 1명
- 2020
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Phycocyanin extraction from spirulina platensis using enzymes
- Bae, G.Y. ;
- Noh, D.O. ;
- Suh, H.J.
- 2020
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2019
Article
Changes on the quality of donuts using psyllium husk as powder and edible coatings
- Oh, H. ;
- Choi, B.B. ;
- Kim, Y.-S.
- 2019
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Physicochemical characteristics and quality properties of a cereal-based beverage made with roasted kamut (Triticum turgidum ssp.)
- Lee, P. ;
- Hyeonbin, O. ;
- Kim, S.Y. ;
- Kim, Y.-S.
- 2019
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2018
Article
Preparation of valerian (Valeriana officinalis) extract powder and its sleep potentiating activity
- Han, S.H. ;
- Kim, H.D. ;
- Jo, K. ;
- Shin, J.C. ;
- Suh, H.J.
- 2018
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2017
Article
Quality characteristics and antioxidant activities of Sulgidduk (rice cake) added with chia (Salvia hispanica L.) seed powder
- Hyeonbin, O. ;
- Choi, B.B. ;
- Kim, Y.-S.
- 2017
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2016
Article
Single-and repeated-dose oral toxicity in rats and bacterial reverse mutation test of Morus alba L. Extracts
- Han, T. ;
- Um, M.Y. ;
- Lim, Y.H. ;
- Kim, J.-K. ;
- Kim, I.-H.
- 2016
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Effects of pumpkin (Cucurbita moschata duch.) leaf powder on quality characteristics, antioxidant activities, and retarding retrogradation by shelf-life of sulgidduck (rice cake)
- Song, K.-Y. ;
- Hyeonbin, O. ;
- Zhang, Y. ;
- Joung, K.Y. ;
- Kim, Y.-S.
- 2016
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
2015
Article
Chemical properties and immuno-stimulating activities of crude polysaccharides from enzyme digests of tea leaves
- Park, H.-R. ;
- Suh, H.J. ;
- Yu, K.-W. ;
- Kim, T.Y. ;
- Shin, K.-S.
- 2015
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
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