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Korean Circulation Journal
ISSN
P 1738-5520 E 1738-5555
출판사
대한심장학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 2014-2025 (12년)
KCI 2009-2025 (17년)
KCI 등재 2004-2026 (23년)
KCI 등재후보 2001-2003 (3년)
SCIE 2014-2026 (13년)
Scopus 2006-2026 (21년)
SJR 2007-2020, 2022-2025 (18년)
전체 145건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Comprehensive approaches for mitigation of total cyanide in Maesil (Prunus mume) syrup: a stone fruit-derived product
- Ko, Hong-Rim ;
- Cho, Su Yeob ;
- Kim, Hyun-Seok ;
- Lee, Hyunjun ;
- Lee, Jihyun ;
- ... Lee, Kwang-Won
- 2026-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties
- Lee, Jung-Soo ;
- Lyu, Ji Sou ;
- Han, Jaejoon
- 2025-12-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Inflammation-suppressing effects of tofu whey-derived Aquaforte on human keratinocytes stimulated with 2,2'-azobis(2-amidinopropane) dihydrochloride
- Bae, Seong Hwan ;
- Shin, Hyo Ri ;
- An, Do Young ;
- Lee, Ji Eun ;
- Lee, Kangwook ;
- 외 9명
- 2025-09-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acid
- Cho, Yejie ;
- Lee, Chaeyeon ;
- Lee, Junsoo ;
- Kim, Heon-Woong ;
- Kim, In-Hwan
- 2025-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarbose
- Lee, Na-Hyun ;
- Yeom, Jae Ho ;
- Lee, Sangmin ;
- Chung, Namhyun ;
- Lee, Hoi-Seon
- 2025-05-19
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties
- Choi, Yuncheong ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Chang, Yoonjee ;
- Han, Jaejoon
- 2025-04-28
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Novel approach to upcycling food processing biomass: development of rice snacks using rice bran emulsifier
- Park, Ju Hyeong ;
- Kang, Da Young ;
- Park, Jae Woong ;
- Jung, Ho Young ;
- Lee, Yong Hwan ;
- ... Choi, Yoon-E. ;
- 외 3명
- 2025-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
- Song, Hong-geon ;
- Lee, Seongyun ;
- Han, Jaejoon
- 2024-09-14
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Nonanoic acid and cholecystokinin induce beige adipogenesis
- Park, Hyun Ji ;
- Kim, Ji-Sun ;
- Kim, Eun Ryung ;
- Gu, Man Bock ;
- Lee, Sung-Joon
- 2024-09-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Enhanced protective effect of whey protein fermented with <i>Lacticaseibacillus rhamnosus</i> IM36 on dexamethasone-induced myotube atrophy
- Jang, Ji Hun ;
- Jung, Hyeon Ho ;
- Oh, Nam Su
- 2024-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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