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IET Science, Measurement and Technology
ISSN
P 1751-8822 E 1751-8830
출판사
Institution of Engineering and Technology
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
DOAJ 2021-2025 (5년)
JCR 2007-2025 (19년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 2007-2026 (20년)
SJR 1999-2020, 2022-2025 (26년)
전체 5건 중 1번부터 5번까지의 결과를 표시합니다.
2009
Article
Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics
- Nam, Y. J. ;
- Choi, Y. M. ;
- Lee, S. H. ;
- Choe, J. H. ;
- Jeong, D. W. ;
- 외 2명
- 2009-12
- Meat Science
- ELSEVIER SCI LTD
Article
The relation of blood glucose level to muscle fiber characteristics and pork quality traits
- Choe, J. H. ;
- Choi, Y. M. ;
- Lee, S. H. ;
- Nam, Y. J. ;
- Jung, Y. C. ;
- 외 3명
- 2009-09
- Meat Science
- ELSEVIER SCI LTD
Article
Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork
- Choi, Y. M. ;
- Bae, Y. Y. ;
- Kim, K. H. ;
- Kim, B. C. ;
- Rhee, M. S.
- 2009-08
- Meat Science
- ELSEVIER SCI LTD
2008
Article
Comparing the histochemical characteristics and meat quality traits of different pig breeds
- Ryu, Y. C. ;
- Choi, Y. M. ;
- Lee, S. H. ;
- Shin, H. G. ;
- Choe, J. H. ;
- 외 3명
- 2008-10
- Meat Science
- ELSEVIER SCI LTD
Article
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
- Choe, J. H. ;
- Choi, Y. M. ;
- Lee, S. H. ;
- Shin, H. G. ;
- Ryu, Y. C. ;
- 외 2명
- 2008-10
- Meat Science
- ELSEVIER SCI LTD