한국식품과학회지

ISSN
P 0367-6293
출판사
한국식품과학회
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
KCI 2009-2025 (17년)
KCI 등재 2001-2026 (26년)
KCI 등재후보 1999-2001 (3년)
Scopus 2007-2026 (20년)
SJR 2008-2020, 2022-2025 (17년)

전체 9건 중 1번부터 9번까지의 결과를 표시합니다.

2026
Article

Robustness in Older Adults: A Concept Analysis Using Rodgers' Evolutionary Approach

  • 2026-05-04
  • Nursing and Health Sciences
  • WILEY
2025
2024
Article

How do nursing home nurses conceptualize the management of behavioral and psychological symptoms of dementia? A phenomenographic study

  • Kim, Dayeong ; 
  • Choi, Young-Rim ; 
  • Lee, Ye-Na ; 
  • Chang, Sung Ok
  • 2024-01-01
  • Nursing and Health Sciences
  • WILEY
2022
Article

Nurses' conceptualizations of managing emergencies in nursing homes

  • Choi, Young-Rim ; 
  • Chang, Sung Ok
  • 2022-03
  • Nursing and Health Sciences
  • WILEY
2021
Article

Operating room nurses' perceptions of the impact of surgical smoke and its countermeasures: A mixed-methods study

  • Moon, Ha Na ; 
  • Park, Boo Hyo ; 
  • Chang, Sung Ok
  • 2021-12
  • Nursing and Health Sciences
  • WILEY
2020
Article

Conceptualizations of function-focused care used by practitioners in Korean nursing homes

  • Chang, Sung Ok ; 
  • Lee, Su Jung ; 
  • Park, Min Sun ; 
  • Choi, Young Lim ; 
  • Kim, Geun Myun
  • 2020-12
  • Nursing and Health Sciences
  • WILEY
Article

Developing a conceptual model of pediatric inpatient safety accidents: A mixed methods approach

  • Oh, Won-Oak ; 
  • Kim, EunJoo ; 
  • Im, YeoJin ; 
  • Han, Jihee ; 
  • Kim, Mirim
  • 2020-09
  • Nursing and Health Sciences
  • WILEY