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한국조경학회지
ISSN
P 1225-1755 E 2288-9566
출판사
한국조경학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2002-2026 (25년)
KCI 등재후보 2000-2002 (3년)
전체 67건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness
- Choi, Inyoung ;
- Choi, Hyelin ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2023-03-15
- Food Chemistry
- ELSEVIER SCI LTD
2022
Article
Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance
- Roh, Seoye ;
- Lee, Sohee ;
- Kim, In-Hwan ;
- Kim, Byung Hee
- 2022-08-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting
- Byeon, Yang Soo ;
- Hong, Young-Shick ;
- Kwak, Han Sub ;
- Lim, Seung-Taik ;
- Kim, Sang Sook
- 2022-08-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum
- Zhang, Chen ;
- Wang, Zhi-Juan ;
- Liu, Qiao-Quan ;
- Qian, Jian-Ya ;
- Lim, Seung-Taik
- 2022-05-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Carvone and its eutectic mixtures as novel, biodegradable, and tunable solvents to extract hydrophobic compounds in substitution for volatile toxic solvents
- Li, Ke ;
- Nam, Jin Hyun ;
- Kang, Seulgi ;
- Liu, Yuli ;
- Lee, Jeongmi
- 2022-04-16
- Food Chemistry
- ELSEVIER SCI LTD
2021
Article
Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity
- Lee, Jung-Soo ;
- Choi, Inyoung ;
- Han, Jaejoon
- 2021-11-30
- Food Chemistry
- ELSEVIER SCI LTD
Article
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion
- Kim, Hyun-Jin ;
- Han, Jung-Ah ;
- Lim, Seung-Taik ;
- Cho, Dong-Hwa
- 2021-07-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
- Choi, Inyoung ;
- Yoo, Da Som ;
- Chang, Yoonjee ;
- Kim, So Yeon ;
- Han, Jaejoon
- 2021-06-01
- Food Chemistry
- ELSEVIER SCI LTD
2019
Article
Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)
- Doh, Hansol ;
- Lee, Min Hyeock ;
- Park, Hyun Jin
- 2019-12-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
- Hwang, Moon-Jung ;
- Kang, Se-Jin ;
- Kim, Hoe-Sung ;
- Lee, Kwang-Won
- 2019-11-01
- Food Chemistry
- ELSEVIER SCI LTD
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