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European Archives of Oto-Rhino-Laryngology
ISSN
P 0937-4477 E 1434-4726
출판사
Springer Verlag
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCIE 2010-2026 (17년)
Scopus 1990-2026 (37년)
SJR 1999-2020, 2022-2025 (26년)
전체 24건 중 1번부터 10번까지의 결과를 표시합니다.
2022
2020
Article
Effect of high amylose corn starch/dextrin on quality of non-fried instant noodles
- You, J.G. ;
- Lee, J.H. ;
- Park, E.Y.
- 2020
- 한국식품과학회지
- The Korean Society of Food Science and Technology
2019
Article
Effect of various environmental factors such as concentration of NaClO2, relative humidity, temperature, and time on the production of gaseous chlorine dioxide
- Lee, J. ;
- Lee, N.-T. ;
- Ryu, J.-H.
- 2019
- 한국식품과학회지
- Korean Society of Food Science and Technology
2017
Article
Microbial bioconversion of natural Philippine nut oils into a value-added hydroxy fatty acid, 7,10-dihydroxy-8(E)-octadecenoic acid
- Ellamar, J.B. ;
- Dasangrandhi, C. ;
- Kim, Y.S. ;
- Kim, I.H. ;
- Kim, H.-R.
- 2017
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Overproduction of a γ-glutamyltranspeptidase from Bacillus amyloliquefaciens in Bacillus subtilis through medium optimization
- Cho, H.-B. ;
- Kumar, Roy J. ;
- Park, W.-J. ;
- Jeon, B.-O. ;
- Kim, Y.-W.
- 2017
- 한국식품과학회지
- Korean Society of Food Science and Technology
2016
Article
Effect of chloride ions on the catalytic properties of human pancreatic a-amylase isozyme produced in Pichia pastoris
- Kim, M.-G. ;
- Kim, Y.-W.
- 2016
- 한국식품과학회지
- Korean Society of Food Science and Technology
2015
Article
Source, biosynthesis, biological activities and pharmacokinetics of oxyresveratrol
- Lim, Y.-H. ;
- Kim, K.-H. ;
- Kim, J.-K.
- 2015
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Thermal resistance characteristics of bacillus cereus, Escherichia coli O157:H7, and listeria monocytogenes in a multi-grain soy milk product
- Kim, N.H. ;
- Koo, J.M. ;
- Rhee, M.S.
- 2015
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
Probiotic properties of lactic acid bacteria isolated from commercial raw makgeolli
- Jung, S.-E. ;
- Kim, S.-H.
- 2015
- 한국식품과학회지
- Korean Society of Food Science and Technology
2014
Article
Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella
- Lee, S.H. ;
- Kwon, S.-J. ;
- Lee, S.E. ;
- Kim, J.-H. ;
- Lee, J.-S. ;
- ... Han, J. ;
- 외 1명
- 2014
- 한국식품과학회지
- Korean Society of Food Science and Technology
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