BMJ Open

ISSN
E 2044-6055
출판사
BMJ Publishing Group
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
DOAJ 2017-2025 (9년)
EMBASE 2016-2026 (11년)
JCR 2012-2025 (14년)
MEDLINE 2016-2024 (9년)
SCIE 2013-2026 (14년)
Scopus 2011-2026 (16년)
SJR 2012-2020, 2022-2025 (13년)

전체 40건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams

  • Lee, Ki Won
  • Lee, Young Hoon
  • Yun, O.
  • Han, Hea Yeon
  • Ban, Ga-Hee
  • ... Cho, Tae Jin
  • 외 2명
  • 2026-04
  • Food Control
  • ELSEVIER SCI LTD
Article

Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels

  • Ban, Ga-Hee
  • Kim, Bo-Kyeong
  • Rhee, Min Suk
  • Kim, Se-Ri
  • Kim, Sun Ae
  • 2026-03
  • Food Control
  • ELSEVIER SCI LTD
2024
Article

Inactivation of <i>Listeria monocytogenes</i> on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors

  • Choi, Yunseo
  • Yeom, Woorim
  • Yang, Hyewon
  • Kim, Hoikyung
  • Beuchat, Larry R.
  • ... Ryu, Jee- Hoon
  • 2024-10
  • Food Control
  • ELSEVIER SCI LTD
Article

Inactivation of<i> Aspergillus</i><i> flavus</i> on green coffee beans by treatments with organic acid vapor

  • 2024-06
  • Food Control
  • ELSEVIER SCI LTD
2023
Article

The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly

  • Kwon, Jungwon
  • Kim, Inhwan
  • Moon, BoKyung
  • Lee, Kwang-Won
  • Jung, MunYhung
  • 외 1명
  • 2023-05-01
  • Food Control
  • ELSEVIER SCI LTD
2022
1