상세 보기
Meat Science
ISSN
P 0309-1740 E 1873-4138
출판사
Elsevier BV
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1977-2026 (50년)
SJR 1999-2020, 2022-2025 (26년)
전체 36건 중 1번부터 10번까지의 결과를 표시합니다.
2018
Article
Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method
- Jeong, Kiyoung ;
- Hyeonbin, O. ;
- Shin, So Yeon ;
- Kim, Young-Soon
- 2018-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
- Yoo, Heeseop ;
- Rheem, Insoo ;
- Rheem, Sungsue ;
- Oh, Sejong
- 2018-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2017
Article
Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
- Yu, Hyun-Hee ;
- Yoon, Gun Hee ;
- Choi, Ji Hun ;
- Kang, Ki Moon ;
- Hwang, Han-Joon
- 2017-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
- Kim, Byoung-Kook ;
- Choi, In Suk ;
- Kim, Jihee ;
- Han, Sung Hee ;
- Suh, Hyung Joo ;
- 외 1명
- 2017-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Protective Effect of Lactobacillus fermentum LA in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
- Kim, Byoung-Kook ;
- Lee, In-Ock ;
- Tan, Pei-Lei ;
- Eor, Ju-Young ;
- Hwang, Jae-Kwan ;
- 외 1명
- 2017-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
- Kwon, Jung Il ;
- Park, Yooheon ;
- Han, Sung Hee ;
- Suh, Hyung Joo
- 2017-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
- Rheem, Sungsue ;
- Rheem, Insoo ;
- Oh, Sejong
- 2017-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2016
Article
Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat
- Utama, Dicky Tri ;
- Lee, Seung Gyu ;
- Baek, Ki Ho ;
- Kim, Hye-Kyung ;
- Cho, Chang-Yeon ;
- ... Lee, Cheol-Koo ;
- 외 1명
- 2016-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2015
Article
The Synergic Anti-inflammatory Impact of Gleditsia sinensis Lam. and Lactobacillus brevis KY21 on Intestinal Epithelial Cells in a DSS-induced Colitis Model
- Kim, Younghoon ;
- Koh, Ji Hoon ;
- Ahn, Young Jun ;
- Oh, Sejong ;
- Kim, Sea Hun
- 2015-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice
- Hong, Ki-Bae ;
- Park, Yooheon ;
- Kim, Jae Hwan ;
- Kim, Jin Man ;
- Suh, Hyung Joo
- 2015-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
1