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Optical Engineering
ISSN
P 0091-3286 E 1560-2303
출판사
S P I E - International Society for Optical Engineering
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1972-2026 (55년)
SJR 1999-2020, 2022-2025 (26년)
전체 31건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process
- Lee, Jung-Soo ;
- Kim, Sohyeon ;
- Jeong, You Jeong ;
- Choi, Inyoung ;
- Han, Jaejoon
- 2023-05-01
- Food Hydrocolloids
- ELSEVIER SCI LTD
2022
Article
Customized oral mucosal adhesive film-based functional-substance delivery system using embedded 3D printing method
- Yu, Ji Young ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2022-10
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization
- Zhang, Chen ;
- Wang, Shi-Yi ;
- Lim, Seung-Taik ;
- Wan, Ke-Xing ;
- Wang, Zhi-Juan ;
- 외 2명
- 2022-10
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties
- Choi, Inyoung ;
- Lee, Youngwoo ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2022-10
- Food Hydrocolloids
- ELSEVIER SCI LTD
2021
Article
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
- Xie, Ai-Jun ;
- Lee, Dong-Jin ;
- Lim, Seung-Taik
- 2021-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Morphology, pasting, and structural characteristics of potato starch/xanthan gum blend by critical melting and freeze-thawing treatment
- Zhang, Chen ;
- Wan, Ke-Xing ;
- Lim, Seung-Taik ;
- Zhang, Chang-Quan ;
- Wang, Shi-Yi ;
- 외 2명
- 2021-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
- Ko, Hyun Jung ;
- Wen, Yaxin ;
- Choi, Ji Ho ;
- Park, Bo Ram ;
- Kim, Hyun Woo ;
- 외 1명
- 2021-11
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating
- Lee, Eui Chan ;
- Lee, Jihyun ;
- Chung, Hyun-Jung ;
- Park, Eun Young
- 2021-04
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization
- Lee, Dong-Jin ;
- Kim, Jun-Mo ;
- Lim, Seung-Taik
- 2021-03
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
- Yu, Ji Young ;
- Roh, Sang Ho ;
- Park, Hyun Jin
- 2021-02
- Food Hydrocolloids
- ELSEVIER SCI LTD
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