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방사선방어학회지
ISSN
P 2508-1888 E 2466-2461
출판사
대한방사선방어학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2020-2025 (6년)
ESCI 2022-2026 (5년)
JCR 2022-2025 (4년)
KCI 2015-2025 (11년)
KCI 등재 2010-2026 (17년)
KCI 등재후보 2003-2009 (7년)
Scopus 2020-2025 (6년)
SJR 2022-2025 (4년)
전체 63건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
A combined hurdle approach of organic acid simultaneous with X-ray irradiation to inactivate Bacillus cereus spores: synergistic effect and mechanisms
- Kim, Seo-Young ;
- Ha, Jae-Won
- 2026-08-01
- Food Research International
- Elsevier Ltd
Article
Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions
- Yu, Hary ;
- Rhee, Min Suk
- 2026-06-01
- Food Research International
- ELSEVIER
Article
Bioengineered gardenia red-Fe2+complex: a heat- and pH-stable dual-function clean-label colourant
- Lyu, Ji Sou ;
- Kim, Yoojung ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2026-04-30
- Food Research International
- ELSEVIER
Article
Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts
- Son, So-Ri ;
- Cho, Su-Yeon ;
- Bae, Joonbeom ;
- Yeon, Gyu-Bum ;
- Lee, Hyeon-Seong ;
- 외 7명
- 2026-03-31
- Food Research International
- ELSEVIER
Article
Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens
- Yu, Hary ;
- Rhee, Min Suk
- 2026-02-28
- Food Research International
- ELSEVIER
2025
Article
Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts
- Kim, Gyeong-Jong ;
- Jin, Young Hun ;
- Mah, Jae-Hyung
- 2025-12
- Food Research International
- ELSEVIER
Article
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough
- Woo, Seung-Hye ;
- Sung, Jung Min ;
- Park, Jiwoon ;
- Park, Jong-Dae ;
- Park, Eun Young
- 2025-12
- Food Research International
- ELSEVIER
Article
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils
- Cha, Ji Yoon ;
- Kim, Mi-Ran ;
- Kim, Yea-Ji ;
- Kim, Jeong Heon ;
- Han, Jaejoon ;
- 외 1명
- 2025-11
- Food Research International
- ELSEVIER
Article
Efficient production of 3,6-anhydro-L-galactose from red algal neoagarobiose by whole-cell biocatalysis of recombinant Corynebacterium glutamicum
- Chun, Seungho ;
- Lee, Ye-Gi ;
- Kim, Soo-Jung ;
- Jeong, Ki Jun ;
- Park, Kyungmoon ;
- ... Kim, Kyoung Heon ;
- 외 1명
- 2025-10
- Food Research International
- ELSEVIER
Article
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study
- Pan, Jeong Hoon ;
- Kim, Jae Kyeom ;
- Lee, Kangwook ;
- Le, Brandy Lynn ;
- Lee, Jung Ae ;
- 외 1명
- 2025-08
- Food Research International
- Elsevier Ltd
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