상세 보기
한국거버넌스학회보
ISSN
P 1738-1274
출판사
한국거버넌스학회
국가
SOUTH KOREA
발행 상태
비활성
데이터베이스 수록 정보
KCI 2009-2025 (17년)
KCI 등재 2008-2026 (19년)
KCI 등재후보 2005-2007 (3년)
전체 11건 중 1번부터 10번까지의 결과를 표시합니다.
2024
Article
<i>In vitro</i> and <i>in vivo</i> effects of pectin-type polysaccharides isolated from crabapples (<i>Malus prunifolia</i>) on inflammatory colitis models
- Shin, Hyun Young ;
- Kim, Yeon Suk ;
- Kim, Hoon ;
- Lee, Kyung-Haeng ;
- Bae, Yun-Jung ;
- 외 4명
- 2024-08-30
- International Journal of Food Science and Technology
- WILEY
2017
Article
Comparison of the antioxidant activities of roasted and explosive puffed coffees
- Han, Sung Hee ;
- Ko, Bong Soo ;
- Ahn, So Hyun ;
- Noh, Dong Ouk ;
- Suh, Hyung Joo
- 2017-06
- International Journal of Food Science and Technology
- WILEY
2016
Article
Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce
- Kim, Byoung-Mok ;
- Park, Jae-Ho ;
- Kim, Dong-Soo ;
- Kim, Young-Myung ;
- Jun, Joon-Young ;
- 외 3명
- 2016-08
- International Journal of Food Science and Technology
- WILEY
2015
Article
The influence of different water types and brewing durations on the colloidal properties of green tea infusion
- Li, Jinglei ;
- Joung, Hee Joung ;
- Lee, Il Woo ;
- Chen, Xiguang ;
- Park, Hyun Jin
- 2015-11
- International Journal of Food Science and Technology
- WILEY
Article
The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores
- Bai, Xuezhi ;
- Park, Il Beom ;
- Hwang, Han-Joon ;
- Mah, Jae-Hyung
- 2015-10
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
2014
Article
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads
- Shin, Doo-Jee ;
- Choi, Induck ;
- Yokoyama, Wallace H. ;
- Kim, Mi-Ja ;
- Kim, Yookyung
- 2014-03
- International Journal of Food Science and Technology
- WILEY
Article
Antipathogenic activity and preservative effect of levan (beta-2,6-fructan), a multifunctional polysaccharide
- Byun, Bo Young ;
- Lee, Su-Jin ;
- Mah, Jae-Hyung
- 2014-01
- International Journal of Food Science and Technology
- WILEY
2012
Article
Enrichment of tocols from rice germ oil using supercritical carbon dioxide
- Ko, Soon-Nam ;
- Ha, Tae-Yeoul ;
- Hong, Seung In ;
- Yoon, Sung Won ;
- Lee, Junsoo ;
- 외 2명
- 2012-04
- International Journal of Food Science and Technology
- WILEY
2011
Article
Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans
- Lee, Ji Hye ;
- Jeon, Ji Kyeong ;
- Kim, Seong Gyu ;
- Kim, Sae Hun ;
- Chun, Taehoon ;
- 외 1명
- 2011-12
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
Article
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria
- Lee, Ah Jin ;
- Byun, Bo Young ;
- Kang, Dong-Hyun ;
- Tang, Juming ;
- Kim, Young-Wan ;
- ... Mah, Jae-Hyung ;
- 외 1명
- 2011-07
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
1