ScholarWorks@Korea University: Kim, Wook

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Kim, Wook (김욱)

식물생명공학과

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Tel 3046
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Chlorine dioxide:11||Plodia interpunctella:9||이산화염소:6||화랑곡나방:5||Reactive oxygen species:5||Postharvest:3||Lignin:3||Fumigant:3||chlorine dioxide:3||abiotic stress:2||훈증제:2||lowfat soymilk:2||Tension wood:2||ClO2:2||physicochemical property:2||Ethylene:2||GMO:2||활성산소:2||Yellow poplar:2||Cellulose:2||molecular markers:2||sweetpotato:2||Grains:2||subfunctionalization:2||Stored product:2||lowfat tofu:2||Tribolium castaneum:2||Fumigation:2||Liriodendron tulipifera:2||Cell wall:2||turfgrass:2||PLA(2):1||heat shock protein:1||Korean cultivar:1||호흡:1||Bacillus:1||Antivirus:1||열처리:1||sorghum:1||lowfat soy flour:1||Soy bread:1||pretreatment:1||Fungal spore:1||Mixing:1||2,4Dichlorophenoxyacetic acid:1||Mung bean:1||Hemicelluloses:1||Evolution:1||cluster analysis:1||RAPD:1||Volatile organic compounds:1||brownian motion:1||radical scavenging activities:1||Flower longevity:1||anthocyanin:1||Fomitopsis pinicola:1||tobamovirus:1||functional diversity:1||Poaceae:1||Smallanthus sonchifolius:1||Bacillus species:1||dry rot:1||Sweet potato cultivar:1||Hardness:1||Danjami:1||기문:1||방제:1||mealy sweet potato starch:1||아세틸콜린에스터레이즈:1||MTT assay:1||Superoxide dismutase:1||Crystallinity:1||Hemicellulose:1||Arabinan:1||Pectin:1||Particle size distribution:1||Starch:1||Beany flavour:1||trypsin inhibitor:1||Brassica juncea:1||germination:1||Gamma irradiation:1||Rumen degradability:1||Informants&apos:1||consensus factor:1||Rakhain tribal community:1||cutin synthesis:1||Biodiesel:1||Hydrogen peroxide:1||Glucomannan:1||Xylan:1||Nonspecific lipid transfer protein:1||genetic diversity:1||Maize:1||Methylglyoxalbis (guanylhydrazone):1||Paspalum vaginatum:1||cucumber green mottle mosaic virus:1||molecular diversity:1||ROSrelated protein:1||inclusion body:1||isotoperatio mass spectrometry:1||crack healing:1||Fusarium oxysporum f. sp. batatas:1||Textural character:1||Principal component analysis:1||Immunity:1||trehalose:1||quality characteristics:1||Control:1||Gas treatment:1||Calcium carbonate:1||concrete:1||stepwise denaturation:1||Flour:1||Whole cotton seed:1||Nutrient composition:1||Cold filter plugging point(저온필터막힘점):1||Iodine value:1||obesity:1||Signal transduction:1||Ipomoea batatas (L.) Lam.:1||Stress response:1||Subfunctionalization:1||Pollen dispersal:1||Aminoethoxyvinylglycine:1||GM rice:1||microcrystalline cellulose hydrolysis:1||yacon:1||sesquiterpene lactone:1||confocal laser scanning:1||Xray diffraction:1||Stored product insect:1||Storage:1||Accurate data:1||Lipid peroxidation:1||Pupation:1||살충활성:1||주광성:1||회피행동:1||Brassinolide (BL):1||Bread texture:1||Cobalt:1||wound healing:1||unweighted pair group method with arithmetic mean:1||cottonseeds:1||Supercritical carbon dioxide:1||medicinal plants:1||adiponectin:1||EST:1||Leaf senescence:1||Silver nanoparticles:1||REF domain:1||ciselement:1||Black gram:1||Arabidopsis thaliana:1||CPR:1||agronomic characteristics:1||RTPCR:1||duplication:1||twodimensional electrophoresis:1||Rice:1||Hogammi:1||Sitophilus zeamais:1||Spiracle:1||Daeyumi:1||페놀옥시데이즈:1||면역작용:1||Apoptosis:1||Phototaxis:1||gelling:1||Stored grain insect pest:1||soybean flour:1||Cluster analysis:1||relative importance:1||concerted evolution:1||Fatty acid methyl ester(지방산메틸에스테르):1||Nuclear DNA fragmentation:1||MuSI:1||ISSR:1||Formaldehyde responsive protein1:1||maize:1||pollen dispersal:1||Northern blot:1||BAR:1||herbicideresistant:1||singlestrand conformation polymorphism:1||gene family:1||proteomics:1||Asteraccae:1||melampolide:1||green fluorescent protein (GFP):1||microbiallyinduced calcium carbonate precipitation:1||Digital:1||Disease:1||Storing:1||Stored insects:1||Correlation coefficient:1||pasting property:1||심장박동:1||sweet potato type:1||Trachea:1||biomineralization:1||phenoloxidase:1||아폽토시스:1||Hemocyte:1||trihelix:1||Magnoliaceae:1||Secondary xylem:1||texture:1||Heated soy flour:1||Physical treatment:1||Antioxidative enzymes:1||polyphenols:1||genetic variation:1||Decontamination:1||Germination:1||Iodine value(요오드가):1||Oxidation stability(산화안정성):1||Waste cooking oil:1||gamma model:1||Crosspollination:1||Spermine:1||seashore paspalum:1||herbicide resistance:1||polyphenol:1||cellulose:1||cucurbit:1||Korea:1||MALDITOF:1||nitric oxide production inhibitor:1||calcium acetate:1||Fusarium wilt:1||Diaporthe batatas:1||Postharvest:1||Seed treatment:1||Stored food:1||heat tolerance:1||glycerol:1||rice madeira cake:1||기관지:1||starch gel:1||immunity:1||Oxidative stress:1||Evasive behavior:1||Waxy wheat:1||epidermis:1||principal coordinates:1||gene conversion:1||Biodiesel(바이오디젤):1||peroxisome proliferatoractivated receptordelta:1||uncoupling protein:1||Oxidative damage:1||Gene family:1||Exponential model:1||expressed sequence tags:1||HPLC:1||mutation:1||Cycloheximide:1||Hibiscus syriacus L.:1||BASTA:1||transformation:1||antioxidant:1||FolinDenis:1||priming:1||restriction fragment length polymorphism (RFLP):1||evolutionary fate:1||elongation factor 1alpha gene:1||High throughput phenotyping:1||Automated screening:1||sweet potato starch:1||Plant extracts:1||Heartbeat:1||sweet potato paste:1||Indian meal moth:1||Sporosarcina:1||Insecticidal activity:1||Anticancer:1||Acetylcholinesterase:1||Thioredoxinperoxidase:1||저곡해충:1||거짓쌀도둑거저리:1||Heat treatment:1||Galactan:1||response surface methodology:1||MAPKs:1||chitosan:1||Miscanthus:1||Penicillium:1||nonspecific lipid transfer protein:1||Acid value:1||delipidated soybean:1||Antioxidative defense system:1||Oryza sativa:1||DPPH:1||KNO3:1||brownrot fungus:1||endoglucanase:1||nsLTP:1||reactive oxygen species (ROS):1||

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