ScholarWorks@Korea University: KIM, Ki Deok

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KIM, Ki Deok (김기덕)

Department of Plant Biotechnology

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Tel 02-3290-3065
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Phytophthora capsici:10||biological control:9||Biological control:6||Aflatoxin:5||Aspergillus flavus:4||Fungal identification:4||Pseudomonas protegens:3||Bacillus megaterium:3||Postharvest disease:3||antagonistic bacteria:3||pepper:2||Rice mycoflora:2||Penicillium fellutanum:2||Stored rice:2||Fungicide resistance:2||Rice blast:2||temperature:2||Mycotoxin:2||Antagonistic rhizobacteria:2||identification:2||storage fungi:2||Aspergillus:2||Penicillium islandicum:2||sweetpotato:2||Aspergillus awamori:2||Onion:2||Penicillium:2||relative humidity:2||Chryseobacterium:2||hydrogen peroxide:2||Bacterial pustule:2||Aspergillus candidus:2||rice:2||average nucleotide identity:2||chlorine dioxide:2||Pyricularia oryzae:2||Root colonization:2||bacteria:1||bacterial volatiles:1||Aflatoxin biosynthesis gene cluster:1||Allium sativum L.:1||Garlic:1||biofungicide:1||Biofilm formation:1||biotest:1||export:1||scanning electron microscopy:1||Cultural control:1||volatile compound:1||frogeye leaf spot:1||Hypersensitive reaction:1||aflatoxin:1||Soybean disease:1||Edifenphos:1||Antagonistic bacteria:1||stored rice:1||ultrasonication:1||plate count technique:1||gram negative bacteria:1||Biocontrol:1||EggNOG analysis:1||phosphate solubilizer:1||dry rot:1||Antifungal activity:1||biodegradation:1||Genetically modified pepper:1||Calmodulin gene:1||radioactivity:1||sterilization:1||Hydrogen peroxide:1||citrus canker:1||antagonistic rhizobacteria:1||biocontrol:1||Colletotrichum acutatum:1||Chryseobacterium wanjuense:1||Cercospora sojina:1||Wild fire:1||Pseudomonas syringae pv. tabaci:1||Fusarium oxysporum f. sp. batatas:1||plant growthpromoting rhizobacteria:1||Cucumber mosaic virus:1||Denaturing gradient gel electrophoresis:1||Rhizopus oryzae:1||plant activator:1||Wildfire:1||microbial population:1||Adaptation:1||Fitness:1||Phytophthora nicotianae:1||Flavobacterium anhuiense:1||Chryseobacterium phosphatilyticum:1||phosphate solubilisation:1||Coat protein gene:1||Gene flow:1||Rice grain:1||citrus disease:1||environment friendly:1||Allium cepa L.:1||Bacterial motility:1||Microbial activity:1||Callose:1||Cultivar:1||Disease resistance:1||screening method:1||storage bacteria:1||fluorescence microscopy:1||nanoparticles:1||gram positive bacteria:1||antibacterial activity:1||Storage fungi:1||Bacterial volatiles:1||biocontrol agent:1||Biodegradation:1||Penicillium georgiense:1||Satsuma mandarin:1||Sitophilus oryzae:1||induced systemic resistance:1||Induced systemic resistance:1||Induced systemic resistance (ISR):1||Tomato:1||Sowing date:1||Crossresistance:1||Fungal virulence:1||Bacillus luciferensis:1||Lipid transfer protein:1||Phosphorothiolate (PTL) fungicides:1||pepper disease:1||plant protection:1||Complete genome sequence:1||Microbacterium testaceum:1||Chryseobacterium cucumeris:1||Penicillium brasilianum:1||melanose:1||Delayed planting:1||Soybean:1||Plant growthpromoting rhizobacteria:1||4ditertbutylphenol:1||root colonization:1||Dominance index:1||Iprobenfos:1||Transgenic plant:1||Virusinduced gene silencing:1||postharvest disease:1||garlic:1||chitosan nanoparticles:1||Fusarium wilt:1||Diaporthe batatas:1||root colonisation:1||Temperature:1||Water activity:1||endophytic bacterium:1||Fungal community:1||exportation:1||reactive oxygen species:1||Pseudomonas corrugata:1||Swarming motility:1||biofilm formation:1||Flavobacterium johnsoniae:1||indolic compound:1||Aspergillus penicilloides:1||soybean cultivar:1||infection structure:1||agar disk diffusion method:1||chitosan:1||elongation factor 1alpha gene:1||Phytophthora blight:1||Chryseobacterium strain GSE06:1||Grain mold:1||Fusarium oxysporum:1||quarantine:1||Microbial community:1||2:1||Resistance mechanism:1||Aspergillus fumigatus:1||Phythophthora blight:1||dimple rot:1||

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