ScholarWorks@Korea University: Moon, Kyong Whan

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Moon, Kyong Whan (문경환)

보건과학대학 (보건환경융합과학부)

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Tel 02-3290-5692
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heavy metals:3||KoNEHS:3||indoor air:2||Indoor air quality:2||total bacteria:2||priority setting:2||mass flux:2||Realtime PCR:2||groundwater pollution:2||crumb rubber:2||Airborne virus:2||Polymerase chain reaction:2||Atopic dermatitis:2||risk index:2||chemical ranking and scoring:2||MahalanobisTaguchi System:2||Cadmium:2||Landfill liner:2||recycled materials:2||ALOHA:2||airborne bacteria:2||Respiratory viruses:2||chemical accident:2||KORA:2||leachate:2||diffusion:2||soda:1||source testing method:1||safety distance:1||chemicals requiring preparation for accidents:1||risk assessment:1||Consumer product:1||triacylglycerols:1||Staphylococcus aureus:1||educational material:1||kimchi:1||quality limit:1||open plan offices:1||office building:1||review paper:1||Volatile organic compounds:1||Formaldehyde:1||chicken house:1||indoor disinfection:1||ULV sprayer:1||bisphenol A alternatives:1||endocrine disruption:1||epidemiology:1||3phenoxybenzoic acid (3PBA):1||smoking:1||risk priority:1||KCARI:1||Areal Location of Hazardous Atmospheres (ALOHA):1||sensitivity analysis:1||Lead:1||fatty acids:1||Apartments&apos:1||Adenovirus:1||surfactant:1||highperformance liquid chromatography:1||indoor air quality:1||airborne fungi:1||enhanced biological phosphorus removal:1||waste activated sludge:1||reproduction:1||Bisphenol F:1||Korean National Environmental Health Survey (KoNEHS):1||toluene:1||total nematode:1||green tea:1||inherent safety:1||material balance method:1||concentration of chemicals:1||weather variable:1||Puretone average:1||Bioaerosols:1||Seasonal influence:1||alkyl polyglucoside microanalysis:1||Hypertension:1||Blood Pressure:1||zebrafish:1||Phthalates:1||Metabolic disorder:1||Bisphenol A:1||Hematological parameters:1||photochemical ozone creation potential:1||accident probability index:1||toxic release inventory:1||Korea Offsite Risk Assessment Supporting Tool (KORA):1||Classification:1||Hearing:1||subcontractor:1||Cleaner:1||Disinfectant:1||HVAC:1||stirredtype yogurt:1||particle:1||endotoxin:1||microwave irradiation/heating:1||primary sludge:1||precipitate prevention:1||Total immunoglobulin E:1||Bisphenol S:1||Pyrethroid:1||volatile organic compound:1||VOC speciation:1||hightemperature steam disinfection:1||removal efficiency:1||coffee:1||biocide:1||relative ranking method:1||volatile chemical substance:1||emission factor method:1||Globally Harmonized System:1||Process Hazard Analysis Software Tool:1||Ingredients:1||Hospital:1||Middle east respiratory syndrome:1||functional food:1||quality criteria:1||alpha olefin sulfonate:1||sand lance sauce:1||bacteria inactivation:1||thyroid:1||liver function:1||lung function:1||chronic obstructive pulmonary disease:1||domino explosion:1||Chemicals Control Act:1||host company:1||food additive:1||consumer:1||lactic acid bacteria:1||elongation at break:1||shelflife:1||work space structure:1||Korea:1||swine house:1||biosolids:1||Alcohol Drinking:1||Allergic multimorbidity:1||serum lipid profiles:1||dyslipidemia:1||fenceline monitoring:1||Korean adults:1||chemical ranking and scoring method:1||GHS:1||vapor cloud explosion:1||Areal Location of Hazardous Atmosphere:1||PHAST:1||the Chemicals Control Act:1||offsite consequence analysis:1||Chemical accident:1||Spatial analysis:1||safety culture:1||cognition:1||Hazardous substance:1||adulteration:1||Methicillinresistant S. aureus:1||Leuconostoc mesenteroides:1||starter culture:1||tensile force:1||yogurt beverage:1||Allergic asthma:1||Korea National Health and Nutrition Examination Survey:1||BoxBehnken design:1||interaction:1||health hazard:1||surrogate indicators:1||paint manufacturing process:1||emission model method:1||BTX:1||vapor pressure:1||Process Hazard Analysis Software Tool (PHAST):1||RMP*Comp:1||Hazard:1||Safety management:1||dairy products:1||cheese:1||partition:1||microbiological contaminants:1||fungi:1||fish sauce:1||response surface methodology:1||Allergic rhinitis:1||Asthma:1||NHANES:1||Insecticide:1||paint manufacturing:1||

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