ScholarWorks@Korea University: Suh, Hyung Joo

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Suh, Hyung Joo (서형주)

College of Health Sciences (School of Biosystems and Biomedical Sciences)

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Tel 02-3290-5639
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Yeast hydrolysate:9||Sleep:8||yeast hydrolysate:7||Drosophila melanogaster:7||Ultraflo L:7||sleep:6||Antioxidant activity:5||kimchi:5||Polysaccharide:5||radical scavenging activity:5||obesity:5||Obesity:4||chitosan:4||Fermented red ginseng:4||Ginsenoside metabolites:4||loperamide:4||galactooligosaccharide:4||Bioavailability:4||body weight:4||Bacillus subtilis:4||Saccharomyces cerevisiae:4||constipation:4||caffeine:4||Tannase:4||antioxidant:4||Green tea:4||body fat:4||hydrolysate:3||meat product:3||Cordyceps sinensis:3||Collupulin:3||Ginsenoside:3||cytokine:3||Valerian:3||psyllium husk:3||polysaccharide:3||Adipogenesis:3||green tea:3||submerged culture:3||prebiotics:3||Insomnia:3||cosmeceutical:3||fermentation:3||tannase:3||gammaaminobutyric acid:3||insomnia:3||photoprotective activity:3||Oxidative stress:3||diabetes:3||sensory evaluation:3||Nelumbo nucifera:3||GABA receptor:3||Cosmeceutical:3||osteoarthritis:3||garlic:2||herbal medicine:2||shell powder:2||bile acid:2||Lactobacillus casei:2||UVB:2||Polygonatum sibiricum:2||Macrophage:2||collagen type II:2||Franz cell:2||porcine placenta extract:2||Inonotus obliquus:2||Black garlic:2||Lactobacillus acidophilus:2||Muscle atrophy:2||GABA(A) receptor:2||Explosive puffing:2||high hydrostatic pressure:2||coculture:2||rodent model:2||Korean red ginseng:2||matrix metalloproteinases:2||Rhamnogalacturonan II:2||subacute toxicity:2||medicinal mushrooms:2||Panax ginseng:2||Capsaicin:2||glucose:2||GABA:2||immunostimulation:2||skin damage:2||Pediococcus pentosaceus T1:2||Intestinal sac:2||Fermentation:2||tumor metastasis:2||Red ginseng:2||growth hormone:2||anticancer activity:2||antioxidant activity:2||Muscle differentiation:2||Lactuca sativa:2||Vertebrate:2||alcalase:2||5Hydroxytryptophan:2||anticomplementary activity:2||Formulation:2||Lactobacillus plantarum:2||Radical scavenging activity:2||innate immunity:2||membrane transport:2||rodents:2||Coculture:2||solidstate culture:2||ROS:2||streptozotocin:2||Antioxidant:2||Cordyceps militaris:2||fibrinolytic activity:2||resistant starch:2||dietary fiber:2||short chain fatty acid:2||mulberry fruit extract:2||forced swimming test:2||Oligosaccharides:2||5hydroxytryptophan:2||acute toxicity:2||gammaAminobutyric acid:2||ghrelin:2||appetite:2||Panax ginseng leaves:2||food intake:2||Diabetes:2||Silk protein hydrolysate:2||MC3T3E1:2||GOS:2||Rice:2||ginseng leaf:2||HaCaT cell:2||AMPK alpha:2||Chaga mushroom:2||doenjang:2||longitudinal bone growth:2||yoghurt:2||Blood glucose:2||nonrapid eye movement:2||Constipation:2||Pentobarbital:2||vitamin C:2||Aspergillus oryzae:2||silk peptide E5K6:2||Kimchi:2||lactic acid bacteria:2||SCFA:1||skin microbiota:1||Staphylococcus aureus:1||Red ginseng extract (RGE):1||Keap1 signaling:1||lactone:1||Parthenolide:1||brassinin:1||obesityinduced inflammation:1||Obesityinduced inflammation:1||Osmotic extraction:1||gammaaminobutyric acid (GABA) receptor:1||Krill oil:1||Eicosapentaenoic acid:1||functional health food:1||Valeriana officinalis L:1||bacteria:1||photodamage:1||Antiradical:1||Loperamide:1||osteoarthritis (OA):1||chondrocyte:1||ganglioside:1||Chondrocytes:1||Macrophage stimulation:1||antiinflammatory response:1||hepatoprotective effect:1||food mixing:1||fermented antler:1||tea polysaccharide:1||Lipozyme TL IM:1||salmon fillets:1||primary culture:1||cholesterol 7 alphahydroxylase:1||3hydroxy3methylglutaryl coenzyme A:1||enzymatic transformation:1||Fermented ginseng:1||Serum enzyme:1||Allium sativum L.:1||Garlic:1||Mucilage:1||Anaphylaxis:1||cyclo (HisPro):1||hemoglobin:1||Pancreatic gene expression:1||rice wine:1||Glucose6phosphate dehydrogenase:1||imunostimulating activity:1||safety:1||Insulinstimulated glucose uptake:1||Immunological activity:1||Catechins:1||Insulinstimulating activity:1||Capsicum ferment:1||Endothelial dysfunction:1||Enzymatic treatment:1||Subacute toxicity:1||polychaeta:1||mycelial growth:1||bioavailability:1||Beck Anxiety Inventory:1||brain mapping:1||ray:1||steaming:1||sensory evaluation.:1||Chemical composition:1||chicken house:1||mulberry:1||anthocyanin:1||Korean propolis:1||fertilizer:1||CAMICASD:1||daidzein:1||hydroxycitrate:1||plasma lipid:1||rat:1||food indication:1||lactobacillus:1||red yeast rice:1||fat mass:1||quercetin3Oglucuronide:1||Ginseng:1||xanthohumol:1||neurotransmitter:1||milk phospholipid:1||black tea:1||HT22 cell:1||alternative sugar:1||Obesityinduced inflammatory response:1||Explosive puffing process:1||Intestinal immune system modulation:1||Nuclear factor (erythroidderived 2)like 2:1||Caffeine:1||Cornus walteri:1||taurine:1||Explosion puffed coffee:1||chlorogenic acid:1||explosive puffing:1||Natural killer cell:1||Citrus peels:1||Pectin:1||Gammaaminobutyric acid (GABA):1||gastrointestinal transit:1||Immunostimulatory activity:1||inducible nitric oxide synthase (iNOS):1||STZinduced diabetic mice:1||eating habit:1||energy intake:1||physiological activity:1||Everted intestine sac:1||Fish oils:1||waterholding capacity:1||biotransformation:1||propolis:1||water holding capacity:1||subcritical water extraction:1||MMP2:1||Zebrafish:1||hepatocyte:1||liver injury:1||proinflammatory cytokines:1||deer bone:1||functionality:1||enzymeassisted extraction:1||antiradical activity:1||EGC:1||CART:1||Leaves:1||brown rice:1||fermented red ginseng:1||Dietary fibre:1||beagle dog:1||Amorphous food:1||Extraction condition:1||heat extraction:1||ginsenoside metabolite:1||alkaline phosphatase:1||mucosal immunity:1||broiler chicken:1||Nonpungency:1||Advanced glycation end products:1||enzyme treat:1||효소처리:1||기능성 화장품:1||immune modulating activity:1||sericin hydolysate:1||Elastase:1||antiobesity:1||food consumption:1||Anticomplementary activities:1||hotwater extract:1||exopolymer:1||NK cell:1||Morus alba L.:1||shelf life:1||macrophagestimulating activity:1||BAI:1||Browning index:1||DF100:1||Shelflife extension:1||monascal rice:1||gas chromatography:1||bioreactor:1||shoulder loin:1||microbial community:1||green lettuce leaf extract:1||nonrapid eye movement sleep:1||#947:1||Physiochemical quality:1||Centella asiatica:1||Sapir:1||Antimetastasis:1||age:1||C2C12 cells:1||cysteine:1||muscle atrophy:1||mouse:1||intestinal immune systemmodulating activity:1||Spirulina platensis:1||enzymatic process:1||Nrf2:1||Prunus mume:1||valerenic acid:1||validation:1||sleeppotentiating activity:1||Decaffeinated coffee:1||Hop:1||Lettuce:1||Hyaluronic acid synthase:1||Persimmon vinegar:1||nitric oxide (NO):1||eating rate:1||green coffee bean:1||UVBinduced photoaging:1||Silibinin:1||βgalactosidase:1||Hair regrowth:1||Cytokine:1||fatigue:1||ginsenosides:1||microcomputed tomography:1||Ganoderma lucidum:1||Body weight:1||Egg shell calcium:1||Particle size:1||Organosulfur compound:1||placenta extract:1||Cactus cladodes:1||Allergy:1||Ovalbumin:1||Cheonnyuncho (Opuntia humifusa):1||Sponge cake:1||Distinct food:1||yeast:1||3T3L1 fibroblasts:1||absorbable metabolite:1||Compound K:1||nitric oxide:1||Diabetic complications:1||Citrus peel:1||16S rRNA sequence analysis:1||polymerase chain reaction:1||stability for cosmetic:1||calcium:1||B16F10 melanoma cell:1||stress:1||Gelatinization:1||Women:1||Pomegranate:1||Rapidase:1||nitric oxide synthase:1||omija:1||plum:1||Monascus pilosus:1||Bacillus pumilis KHS1:1||keratinolytic protease:1||rice beverage:1||exopolysaccharides:1||meat and meat product:1||electronic online trading:1||Doenjang:1||serum lipid:1||Kinichi:1||lean body mass:1||skeletal muscle:1||sleep duration:1||multistrain probiotics:1||Drying method:1||Principal component analysis:1||ultraviolet B irradiation:1||Korean Red ginseng:1||Antifatigue:1||mitogenactivated protein kinase (MAPK):1||MMP:1||cytolase:1||punicalagin:1||Glyceryl monolinoleate:1||Shortchain fatty acids:1||Crypt cell:1||Nonrapid eye movement:1||Valerenic acid:1||Cheonnyuncho:1||Gastrointestinal transit:1||Lactobacillus brevis:1||Rhamnogalacturonan I:1||Mannan:1||bifidobacteria:1||microcomputed tomography (CT):1||SRP70:1||3T3L1 adipocyte:1||Spent coffee ground:1||ROS scavenging activity:1||simultaneous enzymatic process:1||antimicrobial effect:1||high purity galactooligosaccharide:1||Houttuynia cordata Thunb:1||TGFβ1:1||Sparassis crispa:1||tissue inhibitors of metalloproteinases:1||Korean Red Ginseng extracts:1||Lysin motif domain:1||monosodium iodoacetate:1||EGCG:1||Computed tomography:1||Nutricosmetics:1||arthritis:1||interleukin1:1||ovariectomy:1||Basecatalysed betaelimination:1||antiwrinkle:1||catechins:1||IgE:1||red ginseng:1||ob/ob mice:1||lees hydrolysate:1||lowsodium kimchi:1||herb extract:1||Crude polysaccharide:1||Pharmacological activity:1||ginseng:1||osteoblast:1||Apoptotic events:1||germinated and fermented soybean:1||growth performance:1||blood cholesterol:1||Terminaila chebula:1||guineapig:1||polyphenol oxidase:1||안정성:1||Lactobacillus sp.:1||Iron:1||Iron binding peptide:1||Sericin hydrolysate:1||antioxidative activity:1||Issatchenkia orientalis:1||physicochemical property:1||Psyllium husk:1||Ellagic acid:1||particle:1||endotoxin:1||ABTS radical scavenging activity:1||Capsicum fermentation:1||vasoactive intestinal peptide:1||feather digests:1||chewing gum:1||antistress:1||precipitate prevention:1||Extraction:1||Uronic acid:1||Storage:1||betaglucosidase activity:1||biological response modifier:1||food hygiene:1||hypolipidemic effect:1||gallic acid:1||antioxidants:1||oxidative stress:1||Salted Chinese cabbage:1||Componentactivity relationship:1||humulone:1||NK cell cytotoxicity:1||phycocyanin:1||thermal stability:1||Dexamethasone:1||kombucha:1||DSL:1||submerged culturederived postbiotics:1||Vaccinium uliginosum:1||polar lipids:1||ginsenoside metabolites:1||Inflammatory signaling:1||obesityinduced inflammatory response:1||nuclear factor (erythroidderived 2)like 2 (Nrf2)hemoxygenase1 (HO1) signaling pathway:1||Isomaltulose:1||glucose6phosphate dehydrogenase:1||5HTP:1||CKDBP:1||liquid egg white:1||coffee:1||Opuntia humifusa:1||probiotics:1||skin hydration:1||hyaluronidase:1||HAbinding protein:1||cold plasma treatment:1||interleukin1 beta:1||Electroencephalogram:1||RAW264.7:1||Hericium erinaceum:1||fermented ginseng:1||tBHP:1||Monascus ruber:1||Encapsulation:1||antibacterial activity:1||VEGF:1||eggwhite protein:1||Phothodamage:1||dietary supplements:1||functional food:1||Cycloalliin:1||Citrus unshiu peel, Pectictype polysaccharide:1||tyrosinase:1||Commercial enzyme:1||Thermal stability:1||koji:1||enzyme activity:1||pancreatic betacell:1||Cyclo (HisPro):1||Malic enzyme:1||salt replacement:1||ginsenosiderich fraction:1||CycloHisPro:1||Bone:1||NO:1||Herbal mixture:1||Proximal epiphysis:1||Chebulic acid:1||plasminlike activity:1||serine protease:1||인삼잎:1||deficiency:1||real time PCR:1||Glycemic index:1||Insulin index:1||Bacillus sp.:1||tryptophan hydroxylase:1||liquor:1||Nelumbo nucifera Gertn.:1||HRV:1||sand lance sauce:1||food sanitation:1||pork:1||skatole:1||free sugars:1||hot pepper powder:1||()epicatechin:1||aminobutyric acid:1||JAK/STAT:1||Saaz:1||Behavioural pattern:1||electroencephalography:1||NREM sleep:1||realtime PCR:1||antiinflammatory activity:1||ginsenoside:1||Spirulina:1||dexamethasone:1||in vitro fermentation:1||Forced swimming test:1||skin aging:1||winkles:1||whey powder:1||antiinflammatory:1||Phycocyanin:1||Monocytetomacrophage differentiation:1||HFDfed mice:1||Ochratoxin A (OTA):1||Saponin fraction:1||(Nrf2)hemoxygenase1 (HO1) signaling pathway:1||malic enzyme:1||behavior:1||Antimetastatic activity:1||pentobarbitalinduced:1||SKH1 mice:1||edible film:1||genes encoding GLP1 and PYY peptides:1||soybeans:1||IL6 production:1||lipid removal:1||3T3L1:1||Cell cycle arrest:1||antilisterial activity:1||IGF1:1||Complement:1||cholesterol:1||Tea catechins:1||Antioxidative activity:1||Substrate inhibition:1||Panax ginseng Meyer:1||Neutrase:1||Solidstate culture:1||Abdominal fat:1||Porcine placenta extract:1||calcium bioavailability:1||s patch:1||Intestinal immune system modulating activity:1||Opuntia humifusa Raf.:1||NPY:1||skin safety:1||erythropoietin:1||Food type:1||Food unit size:1||cocoon:1||alpha glucosidase:1||Red ginseng extract:1||Flavourzyme:1||Antler:1||Herbal extracts:1||antiobesity:1||fecal excretion:1||Lactobacillus species:1||Acute toxicity:1||polyphenol:1||Ginseng leaf:1||Ultraviolet:1||Tyrosinase:1||MC1R:1||DFMs:1||Bile acid:1||Jelly:1||Weight loss:1||swine house:1||airborne bacteria:1||Prunus intone:1||processed foods:1||Flammulina velutipes:1||food monitoring:1||pork quality:1||food inspection:1||Macrophage stimulating activity:1||shelflife:1||Citric acid:1||microbiota:1||Macrophage activation:1||cannabinoid:1||hop mixture:1||spleenmediated immunity:1||microbiome:1||maltooligosaccharide:1||endurance:1||milk fat globule membrane (MFGM):1||rancimat:1||Nrf2/Keap1 signaling:1||Reduction:1||skullcap:1||sleep behavior:1||carnitine palmitoyltransferase:1||Lactulose:1||Sleeppromotion:1||Cascade:1||Valerinan officinalis:1||HPLC:1||Spray drying:1||probiotic:1||ascorbic acid:1||Locomotor activity:1||wrinkle:1||CD44:1||monosodium iodoacetate (MIA):1||Alcian Blue:1||Pectinase digestion:1||blood glucose:1||cyclohispro:1||Bifidobacterium longum:1||bone marrow:1||TIMP1:1||hypercholesterolemia:1||deer bone extract:1||endurance capacity:1||GSH:1||Opuntia humifusa Raf:1||Green tea extract:1||Sequential addition:1||Skin safety:1||Leuconostoc mesenteroides:1||starter culture:1||rabbit chondrocyte:1||type II collagen:1||bone metabolism:1||Viscozyme:1||hypoglycemic effect:1||Stability:1||Microarray array:1||STZinduced diabetic rats:1||guinea pig:1||Ghrelin:1||Epididymal fat:1||fermentative properties:1||Leptin:1||transformation:1||inflammation:1||Bioconversion:1||Growth hormone:1||Anticomplementary activity:1||Microbial conversion:1||Melanogenesis:1||Skin whitening:1||Terminalia chebula:1||Beck Depression Inventory:1||Hanwoo (Korean native cattle):1||neuropeptide Y:1||glycemic index:1||rice:1||Female college students:1||Growing area:1||immunostimulating activity:1||cyanidin3rutinoside:1||antimicrobial activity:1||lotus:1||Polyphenols:1||Cultured wildginseng roots:1||ABTS:1||Bacillus sp:1||genistein:1||trans fatty acids:1||anticomplementary:1||Fibrinolytic activity:1||antihypercholesterolemic effects:1||&:1||sleep promotion:1||Ascorbic acid:1||Browning:1||Triterpenoid:1||hop:1||Radish leaf polysaccharide:1||generation:1||reactive oxygen species:1||Deer antler:1||nuclear factorkappa B (NFkappa B):1||Sarcopenia:1||glucuronic acid:1||medicinal mushroom:1||Dendrobium officinale:1||isomaltulose:1||MAPK:1||TEWL:1||Enzymatic extraction:1||Human monocyte (THP1):1||pentobarbital:1||electroencephalogram:1||Oats:1||GABA type Abenzodiazepine receptor:1||romaine lettuce:1||Phospholipids:1||Docosahexaenoic acid:1||survivorship:1||sleeppromotion:1||Antimetastatic activity:1||deer bone oil:1||microcomputed tomography (MicroCT):1||Barley leaf:1||highpurity galactooligosaccharides:1||deer bone oil extract (DBOE):1||diabetes mellitus:1||ovariectomised rats:1||primary hepatocytes:1||mice:1||glucose uptake:1||roasted coffee:1||Nanoemulcification:1||Hairless mouse:1||tertbutyl hydroperoxide:1||Biotransformation:1||matrix metalloproteinase:1||deer antler:1||Antilisterial activity:1||MMPs:1||Immunomodulating activity:1||soy hydrolysate:1||Permeability:1||Lascorbic acid:1||weight loss:1||metalloproteases13:1||nanocalcium:1||Peyer&apos:1||elastase:1||Hydrolysate:1||extractability:1||UVB photodamage:1||red blood cell:1||Sensory evaluation:1||Cytolase:1||pet food:1||LAscorbic acid:1||Photoprotection:1||Solvent extract:1||Mushroom mycelia:1||Phelllinus linteus:1||high hydrostatic pressure extraction:1||cyclo(HisPro):1||RINm5F:1||alcohol:1||Tibia:1||fermentedginseng:1||C57BL/KsJdb/db mice:1||Pancreatic beta cells:1||Swimming capacity:1||Red ginseng powder:1||Exopolysaccharide:1||Periserrula leucophryna:1||browning index:1||morphological change:1||Thermo tolerance:1||black garlic:1||calorie intake:1||satiety rate:1||Everted intestinal sac:1||fungi:1||Schizandra chinensis:1||cyanidin3glucoside:1||tofu:1||soybean curd:1||free radicalscavenging activity:1||rice bran:1||BDI:1||fish sauce:1||DPPH:1||soybean paste:1||insulin like growth factor 1:1||shortchain fatty acid:1||belly:1||Jeju island:1||radical scavenging:1||cereal:1||Paraprobiotics:1||5aminoimidazole4carboxamide ribonucleoside (AICAR):1||western blot:1||antagonist:1||cytotoxicity:1||

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145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

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