ScholarWorks@Korea University: Shin, Min Jeong

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Shin, Min Jeong (신민정)

College of Health Sciences (School of Biosystems and Biomedical Sciences)

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Tel 02-3290-5643
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Obesity:9||AMPK:5||mortality:5||inflammation:5||metabolic syndrome:5||obesity:5||Metabolic syndrome:4||cardiovascular disease:4||Fatty acid:4||hypertension:4||Onion peel extract:4||Quercetin:4||glucose uptake:4||heart failure:4||epidemiology:3||Asian:3||Hypertension:3||Dietary fat:3||Heart failure:3||diet:3||Voglibose:3||Docosahexaenoic acid:3||questionnaire:3||Hypothalamus:2||Arginase:2||FVC:2||Eicosapentaenoic acid:2||LXR alpha:2||Fisetin:2||Ischemic stroke:2||Cardiometabolic disease:2||Fatty acids composition:2||obesity·metabolic syndrome·body mass index·nutrient intakes:2||Creactive protein:2||sustainable development:2||triglyceride:2||Burden of disease:2||Lignoceric acid:2||Adipogenesis:2||adipocytes:2||PPAR gamma:2||Cholesterol:2||HMGCoA reductase:2||quercetin:2||FEV1:2||Mitochondria:2||adiponectin:2||cancer:2||Lipogenesis:2||1Deoxynojirimycin:2||Adiponectin:2||Korea:2||eating behavior:2||KNHANES:2||Arachidonic acid:2||Coronary heart disease:2||GLUT4:2||Dietary patterns:2||ABCA1:2||desaturase:2||LDL particle size:2||Atherogenic lipoprotein phenotype:2||food literacy:2||health literacy:2||Death:2||vitamin D:2||body fat:1||death:1||chronic disease:1||periodontal diseases:1||patients:1||recurrence:1||25hydroxyvitamin D:1||arginase activity:1||bioavailability:1||aldehyde dehydrogenase 2:1||cardiometabolic disease:1||cohort:1||Dietary risk:1||Nutrition policy:1||public health:1||Korean:1||Metabolic risk:1||Korean Genome Epidemiology Study:1||Transfat:1||Menarche:1||Perivascular spaces:1||lipoprotein:1||stroke severity:1||SIRT1:1||Leptin receptor:1||Kidney:1||LDL oxidation:1||onion peel extract:1||mesenteric fat:1||Intracranial atherosclerotic stenosis:1||fatty acid:1||kimchi:1||Cardiovascular risk:1||LDL phenotype:1||cell migration:1||Proteomics:1||Smokers:1||metabolic health:1||Frailty:1||Malnutrition:1||body mass index:1||overweight:1||food consumption:1||Diet:1||Metrnl:1||ATPase inhibitory factor 1:1||hepatic steatosis:1||ADP ratio:1||2Hydroxy2methylbutyric acid:1||Soda:1||Cohort:1||citrulline:1||Mediator:1||Breast cancer:1||Desaturase activity index:1||Genetic variants:1||Psychological health:1||n3polyunsaturated fatty acids:1||Stroke outcome:1||atherosclerosis:1||3T3L1 adipocytes:1||Appetite:1||Lead:1||Hypercholesterolemia:1||ABCA1, LXR alpha:1||Type 2 diabetes:1||JNK:1||SHR:1||Soluble intercellular adhesion molecule1:1||ALPHABCRYSTALLIN:1||fibroblast growth factor 2:1||Ceruloplasmin:1||Methylmalonic acid:1||Phenylacetylglycine:1||cardiometabolic risks:1||cytokine:1||high molecular weight adiponectin:1||elderly:1||nutrition:1||body composition:1||Race:1||glucose metabolism:1||Akt:1||nitric oxide (NO):1||Single nucleotide:1||Lipids:1||caries:1||stroke:1||Vitamin D 25hydroxylase:1||global health:1||Alcohol:1||unprocessed meat:1||Selected food consumption:1||Polyunsaturated fatty acids:1||Nutrient density model:1||DNJ:1||Behenic acid:1||ApoA1:1||AdipoR:1||apoA1:1||LDL receptor:1||adipokine:1||HDL subclass:1||fatty acid composition:1||cardiometabolic risk factor:1||MMP1:1||interleukin8:1||MCP1:1||endothelium:1||Apolipoprotein CIII:1||Small dense LDL:1||Prothrombin time:1||Interleukin8:1||AKT:1||Sodium:1||Republic of Korea:1||Health status:1||health education:1||Chitinase3like protein 1:1||Sugarsweetened beverage:1||carnitine:1||triglycerides:1||cause of death:1||guidelines:1||comparative risk assessment:1||Telomere length:1||Diabetes:1||Adipocytes:1||Sarcopenic obesity:1||Cerebral microbleeds:1||White matter changes:1||Arachidic acid:1||Nitric oxide:1||Mercury:1||oxidative stress:1||DNA damage:1||SREBP2:1||sodium:1||Metabolism:1||dietary reference intakes:1||Activated partial thromboplastin time:1||mild cognitive impairment:1||biglycan:1||food intake:1||Aged:1||Nutrients:1||abdominal obesity:1||blood lead:1||crosssectional survey:1||adipomyokine:1||Semen cuscutae (SC):1||Polymorphism:1||apolipoprotein C3:1||physical activity:1||singlenucleotide polymorphism:1||Vitamin D binding protein:1||Policy:1||Education:1||NorNOHA:1||omega 3polyunsaturated fatty acids:1||Pulmonary function:1||fisetin:1||Cholesterol efflux:1||PGC1:1||Antiobesity:1||CYP7A1:1||onion juice:1||HDL:1||Conjugated linoleic acid:1||Antioxidant status:1||SREBP2:1||ERK:1||Arginase I:1||dietary folate:1||JNK MitogenActivated Protein Kinases:1||micronutrients deficiency:1||cardiometabolic risk:1||food:1||Dietary Reference Intake:1||sex difference:1||Cohort study:1||Vitamin D:1||blood pressure:1||causality:1||Cardiovascular diseases:1||Blood glucose:1||tooth loss:1||lung function:1||Koreans:1||arginine:1||Nutrition surveillance:1||quality of life:1||Secondary lymphedema:1||Bile acid:1||Small vessel disease:1||Soy bean extract:1||ACC:1||Heavy metals:1||Cardiac hypertrophy:1||3T3L1:1||SREBP1c:1||Blood coagulation:1||Overweight/obese:1||antiobesity:1||cardiac hypertrophy:1||dietary carbohydrate:1||Insulin resistance:1||Biomarker:1||dyslipidemia:1||Literacy:1||nonalcoholic fatty liver disease:1||waist circumference:1||Sleep:1||type 2 diabetes:1||mTORC:1||diabetes:1||peroxisome proliferatoractivated receptor (PPAR):1||Food intake:1||Calcium:1||genetic variant:1||metabolomics:1||Korea National Health and Nutrition Examination Survey:1||proline:1||food supply:1||Cardiovascular disease:1||Waist circumference:1||Fasting blood glucose:1||Inflammation:1||stroke outcome:1||Leptin:1||Left ventricle:1||Arterial thrombosis:1||hypercholesterolemia:1||HOMAB score:1||betaCell function:1||AUDIT score:1||Apolipoprotein E:1||Ketones:1||Ejection fraction:1||Echocardiography:1||Blood pressure:1||Very lowdensity lipoprotein receptor:1||atherogenic dyslipidemia:1||cathepsin L:1||Twodimensional gel electrophoresis:1||onion:1||Myocardial infarction:1||biomarker:1||healthy:1||Health behavior:1||anthropometry:1||food chain:1||Mortality:1||myokine:1||betaF1ATPase:1||arginase inhibitor:1||Metabolomics:1||ATP:1||Cox:1||Apolipoprotein AV:1||7dehydrocholesterol reductase:1||ornithine:1||Mendelian randomization analysis:1||diabetes mellitus:1||Socioeconomic status:1||mental health indicators:1||Lipid metabolism:1||Microbiome:1||Dietary Risk:1||Cardioembolic stroke:1||Body mass index:1||Macrophage infiltration:1||Depression:1||Quality of life:1||C/EBP alpha:1||lowdensitylipoprotein particle size:1||Vitamin A:1||PPAR:1||Endothelial function:1||Highfat diet:1||aPTT:1||Intracranial artery stenosis:1||Urine:1||LDLR:1||dihomogammalinolenic acid:1||CELLPENETRATING PEPTIDE:1||PROTEOLYSIS:1||Citric acid cycle:1||omega3 fatty acids:1||plasma:1||validity:1||South Korea:1||fibrosis:1||liver cirrhosis:1||Disease management:1||Dyslipidemias:1||Prevalence:1||lifestyle:1||Food security:1||

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