ScholarWorks@Korea University: Kim, In Hwan

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Kim, In Hwan (김인환)

College of Health Sciences (School of Biosystems and Biomedical Sciences)

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Tel 02-3290-5642
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Esterification:12||lipase:10||Lipase:10||Candida rugosa lipase:7||pine nut oil:6||pinolenic acid:6||obesity:6||Novozym 435:6||Acidolysis:5||esterification:4||Stearidonic acid:4||Candida rugosa:4||Conjugated linoleic acid:4||Phosphatidylcholine:4||AMPK:3||tocols:3||Lipozyme RM IM:3||Biodiesel:3||tocopherol:3||Immobilization:3||HepG2 cells:3||Docosahexaenoic acid (DHA):3||ethanolysis:3||Pseudomonas aeruginosa:3||Pichia lynferdii:3||tocotrienol:3||Interesterification:3||Triacylglycerol:3||phytosterol:3||acyl migration:3||conjugated linoleic acid:3||Bioconversion:3||glycerol:3||Pinolenic acid:3||stearidonic acid:3||Rhizomucor miehei:3||Vacuum:3||Bifidobacterium breve:2||monolinolein:2||enrichment:2||Plasticizer:2||Echium oil:2||gene expression:2||Phospholipase A(1):2||Tocotrienol:2||supercritical carbon dioxide:2||gammaoryzanol:2||palm stearin:2||Palm stearin:2||Hot water extract:2||Conjugated linoleic acid (CLA):2||3T3L1 adipocytes:2||skeletal muscle:2||lysophosphatidylcholine:2||rice bran oil:2||Candida antarctica:2||Oxidative stability:2||Capric acid:2||optimization:2||kaempferol:2||diacylglycerols:2||Adipic acid:2||Duolite A568:2||Linoleic acid:2||Tocopherol:2||Pine nut oil:2||Ethanol:2||coldactive:2||AMPactivated protein kinase:2||docosahexaenoic acid:2||bioconversion:2||phosphatidylcholine:2||monoacylglycerol:2||nanoemulsion:2||1Butanol:2||hydrolysis:2||Enrichment:2||olive oil:2||bile acid:2||microRNA33:2||Thermomyces lanuginosus:2||echium oil:2||Acyl migration:2||Response surface methodology:2||Candida antartica:2||cholesterol:2||Fish oil:2||milk fermentation:2||Dihydroxy fatty acid:2||inflammation:2||Methanol:2||packedbed reactor:2||Cocoa butter equivalents:2||Rice bran oil:2||Brown rice:2||Temperature:2||Pseudomonas aeruginosa KNU2B:2||Eversa lipase:2||Transesterification:2||lymphatic absorption:2||response surface methodology:2||High hydrostatic pressure extract:2||Phospholipase A1:2||Ethanolysis:2||highdensity lipoprotein cholesterol (HDLC):1||lecithin:1||PGC1 alpha:1||SIRT1:1||Diethylhexyl adipate:1||Lipozyme TL IM:1||Delta 5olefinic acids:1||ginger extract:1||microRNA21:1||Repeated transesterification:1||antioxidant enzyme activity:1||packed bed reactor:1||betaLactam antibiotics:1||mRNA expression:1||Acid oil:1||Fatty acid ethyl ester:1||Microalgae:1||Hydrolysis:1||3T3L1 cells:1||3hydroxy3methyl glutaryl coenzyme A (HMGCoA) reductase:1||Tuna oil fatty acid:1||pHdependency:1||Ginseng:1||Tuna oil fatty acids:1||phospholipase:1||phytosteryl ester:1||antioxidant activity:1||vitamin E:1||Obesity:1||triacylglycerols:1||Crambe oil:1||Sesamin:1||Capsiate analog:1||Garlic:1||Lecithin:cholesterol acyltransferase:1||rice germ oil:1||lipid catabolism:1||Borage oil:1||dopamine betahydroxylase:1||Antioxidant activity:1||Lysophosphatidylcholine:1||green tea EGCG:1||melting point:1||purslane (portulaca oleracea L.):1||isolation:1||Propionibacterium acnes:1||oxidative stability index:1||Glycerides:1||Ricinoleic acid:1||Furan fatty acid:1||7,10Dihydroxy8(E)octadecenoic acid:1||lalphaglycerylphosphorylcholine:1||tartary buckwheat extract:1||hypocholesterolemic activity:1||concentrates:1||In situ:1||fatty acid methyl ester:1||palm fatty acid distillate:1||alphaLinolenic acid:1||Free fatty acid:1||Blending alcohol:1||Urea crystallization:1||Grain development:1||Fatty acid:1||Antiinflammation:1||Rat:1||Evening primrose oil:1||antiobesity:1||rats:1||chromatography:1||Roasted sesame oil:1||Oleic acid:1||reesterification:1||supercritical CO2 extraction:1||lipase esterification:1||recirculating packed bed reactor (RPBR):1||tocopherols:1||CLA:1||TAG:1||RVA:1||Phosphatidylcholine (PC):1||diabetic complications:1||fatty acids:1||sn2 position:1||catecholamine:1||Omega3:1||Concentration:1||fully hydrogenated canola oil:1||interesterfication:1||brown rice:1||linoleic acid:1||clindamycin:1||Hydrophilelipophile balance:1||energy expenditure:1||triglyceride (TAG):1||Isopropyl palmitate:1||Fat:1||Sugar:1||Trihydroxy fatty acid:1||Optimization:1||quercetin:1||solvent fractionation:1||Antiinflammatory:1||body weight gain:1||lipolysis:1||Recirculating packedbed reactor:1||Metabolic disorder:1||conjugated linoleic triacylglycerol:1||high hydrostatic pressure extract:1||Rice (Oryza sativa L.):1||enzymatic method:1||Unsaponifiable matter:1||Lipasecatalysed esterification:1||Lipozyme RM IM (from Rhizomucor miehei):1||characterization:1||Blended alcohol:1||Silverion high performance liquid:1||Symmetric monounsaturated:1||policosanols:1||Sesamolin:1||redistribution:1||triglyceride:1||Structured phospholipids:1||fatty acid ethyl ester:1||advanced glycation end products:1||interesterification:1||Caprylic acid:1||Structured lipids:1||yeast:1||capric acid:1||HPLC separation:1||Solvent:1||residual activity:1||polysaccharide:1||mulberry leaf extract:1||phospholipase A1:1||Step change:1||Eversa® transform 2.0:1||green tea:1||microRNA:1||Buah Merah oil:1||healthbeneficial minor components:1||Homecooked meals:1||Candida antarctica Lipase B:1||7,10Epoxyoctadeca7,9dienoic acid:1||dihydroxy fatty acid:1||adipose tissue macrophage:1||pH:1||Immobilized lipase:1||lipasecatalyzed esterification:1||oxidative stress:1||7,10Epoxyoctadeca7,9dienoic acid:1||Phytosterol:1||Coldactive:1||Fatty acid esters:1||Ginger:1||transesterification:1||highfat diet:1||LalphaGlycerylphosphorylcholine:1||AMPK activity:1||gammaOryzanol:1||Policosanol:1||Recirculating packed bed reactor:1||trans10,cis12 conjugated linoleic acid:1||fatty acid synthase (FAS):1||Rice bran:1||n3 Polyunsaturated fatty acid:1||Silverion high performance liquid chromatography:1||symmetric monounsaturated triacylglycerol:1||SREBP2:1||Physicochemical:1||Vacuum system:1||ginseng:1||lipid:1||Tocopherols:1||Medium chain fatty acid:1||Supercritical carbon dioxide:1||solid fat content:1||melanin:1||Impatiens balsamina:1||physicochemical property:1||cocoa butter equivalents:1||shea butter:1||cognitive enhancer:1||neopentyl glycol diester:1||Selective hydrolysis:1||Eversa Transform 2:1||Eversa Transform 2.0:1||Hydolysis:1||Malassezia furfur:1||mulberry fruit:1||Isononyl alcohol:1||antibacterial activity:1||Trimethylolpropane triester:1||Furan fatty acids:1||Ahiflower (TM) seed oil:1||Cloning:1||cis9,trans11 Conjugated linoleic acid:1||structured triacylglycerols:1||HDL cholesterol:1||Thermomyces lanuginosus lipase:1||rutin:1||mitochondria:1||hepatic lipid accumulation:1||Urea complexation:1||gammaLinolenic acid (GLA):1||Continuous packed bed reactor:1||UCP2:1||cocoa butter equivalent:1||Erucic acid:1||Recirculated packed bed reactor (RPBR):1||Geographical origin:1||Canonical discriminant analysis:1||pinolenic acid (PLA):1||roasting:1||diacylglycerol:1||Polymorphism:1||HDLcholesterol:1||ATPbinding cassette transporter A1:1||Cardiovascular disease (CVD):1||ginsenoside Rg3:1||Amylose:1||Combretaceae:1||capsaicin:1||fully hydrogenated soybean oil:1||Enzyme loading:1||Stress:1||hormone sensitive lipase:1||Deodorizer distillate:1||tyrosinase inhibitor:1||interfacial activation:1||reduced pressure:1||Macadamia nut oil:1||Triacylglycerol (TAG):1||0:1||3 specificity:1||antifungal activity:1||7,10dihydroxy8(E)octadecenoic acid:1||Biolubricant:1||microRNA132:1||appetite suppressants:1||NF kappa B (nuclear factor kappa B):1||MAPK (mitogenactivated protein kinases) pathway:1||thymus weight:1||stereospecific numbering position:1||Selectivity:1||antiobesity:1||Crypthecodinium cohnii:1||Antioxidant enzymes:1||phospholipase A(1):1||Packedbed reactor (PBR):1||Antiobesity:1||Ethanol Lipozyme RM IM (Rhizomucor miehei):1||lipases:1||phenolics:1||oxidative stability:1||HMGCR:1||hypotensive effect:1||spontaneously hypertensive rats:1||Germinated brown rice:1||Lysophosphatidylcholine (LPC):1||glycerol release:1||high oleic sunflower oil:1||Korean food products:1||structured lipids:1||water activity:1||Ecklonia cava:1||starter:1||Tocols:1||milled rice:1||hydroxy fatty acid:1||checkerboard test:1||l αglycerylphosphorylcholine:1||Emulsifier:1||Structured monogalactosyldiacylglycerol:1||gammalinolenic acid (GLA):1||Na:1||Lipozyme 435:1||Alkaline condition:1||cholesterol efflux:1||Diisononyl adipate:1||Rice bran lipase:1||mixed enzyme:1||recirculating packed bed reactor:1||corticosterone:1||trans10,cis12 Conjugated linoleic acid:1||Muscle mitochondrial biogenesis:1||acid oil:1||biodiesel:1||Continuous reactor:1||fresh ginseng:1||adipogenesis:1||Oxidative stress:1||oleoresin capsicum:1||rice:1||eicosapentaenoic acid:1||γoryzanol:1||Solid fat content:1||High hydrostatic pressure processing:1||Apolipoprotein AI:1||lipid profile:1||antioxidant:1||lens crystalline:1||Regiospecifity:1||tyrosine hydroxylase:1||Water activity:1||Fucoxanthin:1||octacosanol:1||squalene:1||tocol:1||arabinogalactan:1||adenosine monophosphateactivated protein kinase (AMPK):1||ahiflower seed oil:1||glyceride:1||deacidification:1||Lewatit VP OC 1600:1||Hydroesterification:1||Readytocook meals:1||Nutritional quality:1||Sn1:1||solvent crystallization:1||vegetable oil:1||Palmitoleic acid:1||Heat treatment:1||foodgrade cognitive enhancer:1||stability:1||concentration:1||perilla seed meal:1||Synergistic antibacterial agent:1||Multidrugresistant Staphylococcus aureus:1||Phytosteryl ester:1||Novozym 43S:1||byproduct:1||Gramineae:1||Korean red ginseng water extract (KRGE):1||1Palmitoyl2oleoyl3stearoylracglycerol:1||Nearsupercritical carbon dioxide:1||enzyme immobilization:1||uncoupling protein 3:1||chocolate:1||shea stearin:1||Solvent fractionation:1||wax ester:1||Palmitic acid:1||Sesamol:1||perilla oil:1||Penicillium camembertii:1||Structured lipid:1||Gene expression:1||snGlycero3phosphatidylcholine (GPC):1||Terminalia chebula Retz.:1||mRNA:1||Novel lipase:1||trans fatty acid:1||Refined edible oils:1||Phospholipids:1||triolein:1||erythromycin:1||hexane fractionation:1||immobilization:1||2Ethylhexyl palmitate:1||Eversa immobilized lipase:1||Hydrophobic carrier:1||biolubricant:1||immobilized lipase:1||Palmitoleic acid (POA):1||Rhizomucor miehei lipase:1||triacylglycerol:1||java pepper:1||borage oil:1||Docosahexaenoic acid:1||

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