ScholarWorks@Korea University: Son, Hong Seok

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Son, Hong Seok (손홍석)

Graduate School (Department of Biotechnology)

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Tel 02-3290-3053
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Metabolite:16||Kimchi:8||Microbiota:6||Microbial community:4||Fermented food:4||gut microbiota:4||Lactic acid bacteria:4||Rice wine:4||Makgeolli:4||Longterm fermentation:3||Starter culture:2||Fermentation:2||Microbiome:2||metabolomics:2||Lactobacillus:2||metabolite:2||Garlic:2||Colitis:1||amyloid beta:1||Green coffee beans:1||Starch paste:1||selective medium:1||Korean:1||kimchi:1||Alcoholic beverage:1||Fermentation control:1||Salted anchovy:1||putrescine:1||Herbal Medicine:1||Acupuncture:1||Phellinus linteus:1||Aminipila terrae:1||endocannabinoids:1||Age:1||prediction:1||metataxonomics:1||MRS:1||Koji:1||Aging temperature:1||Radish kimchi:1||adobe color:1||Human intervention:1||Type 2 diabetes:1||urine metabolome:1||Inflammatory Bowel Disease:1||Ganoderma lucidum:1||Polyphasic taxonomy:1||obesity:1||Fermented vegetable:1||gut microbiome:1||laserand electroacupuncture combined therapy:1||yeast mold:1||Mild cognitive impairment:1||cell phone camera:1||CIE L*a*b*:1||colorimeter:1||Low salinity:1||Raw material form:1||Continent:1||Immune Function:1||immune:1||highfat diet:1||Alzheimer's disease:1||metabolome analyses:1||urine:1||cycloheximide:1||Fermentation rate:1||Kimchi cabbage:1||Harvest season:1||Ingredient:1||Anchovy sauce:1||assessment scales:1||halitosis:1||Hericium erinaceum:1||Geum River:1||Terroir:1||Geographical origin:1||tight junction:1||Saccharification agent:1||gutbrain axis:1||Ingredient size:1||Metataxonomics:1||Postharvest processing:1||Machine learning:1||Sasa quelpaertensis:1||paclitaxel:1||allodynia:1||Cheonggukjang:1||short chain fatty acids:1||Aging:1||fermented food:1||lactic acid bacteria:1||Coffee:1||Altitude:1||Variety:1||microbiome:1||Combined Treatment:1||donepezil:1||fecal:1||Nuruk:1||food color image:1||probiotic:1||Mixomics:1||Microbial diversity:1||Metabolite profile:1||Fish sauce:1||biomarker:1||cadaverine:1||Yeast:1||Sensory evaluation:1||Bacillus subtilis SCGB574:1||chloramphenicol:1||Sediment:1||race:1||Gut microbiota:1||Leuconostoc:1||Metabolomics:1||Depression:1||fecal microbiome:1||

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145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

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