ScholarWorks@Korea University: Kim, Young Wan

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Kim, Young Wan (김영완)

Graduate School (Department of Food and Biotechnology)

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Tel 044-860-1436
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transglycosylation:6||Transglycosylation:5||biogenic amine:5||Bacillus subtilis:4||Tyramine:3||Amine oxidase:3||monoamine oxidase:3||Biogenic amine:3||sporulation:2||4alphaglucanotransferase:2||myoglobin:2||fermented food:2||antimicrobial activity:2||Histamine:2||Nostoc punctiforme:2||starch modification:2||Enterococcus faecium:2||biogenic amines:2||doenjang:2||gochujang:2||Water solubility:2||debranching enzyme:2||Substrate specificity:2||amylosucrase:2||putrescine oxidase:2||Cyclodextrin glucanotransferase:2||Cresol isomers:1||mineral:1||Oligo 1,6 glucosidase:1||Γglutamyltranspeptidase:1||Expression:1||Ascorbate:1||thermostability:1||Escherichia coli mutant:1||Acid/base mutant:1||glycosylation:1||codon optimization:1||foodgrade enzyme:1||amine oxidase:1||Bacteroides thetaiotaomicron:1||antioxidant activity:1||ethyl carbamate:1||Arthrobacter aurescens:1||OAryl alphaglycoside:1||Enzyme linked immunosorbent assay:1||Fermentation:1||Antihypertensive:1||Debranching enzyme:1||Sulfolobus solfataricus P2 glycogendebranchinglike enzyme (TreX):1||gammaGlutamyltranspeptidase:1||MAO:1||Oalphaglycoligase:1||Genistein alphadiglucoside:1||Bacillus species:1||Fieldversion of ELISA:1||Choenggukjang:1||Dualpromoter system:1||pH stability:1||normal starch:1||Chloride ion:1||Isozyme:1||regioselectivity:1||Chemoenzymatic synthesis:1||Makgeolli:1||Biosensor:1||glucosylalpha(1 > 6)puerarin:1||Subsite structure:1||alpha(1,6)Transglycosylation activity:1||Transpeptidation:1||Colorimetric assay:1||IL1 beta:1||Biogenic amines:1||Visual detection:1||Aerobic respiration:1||optimal pH shift:1||calcium:1||Twodimensional chromatographic assay:1||TDC:1||Optimization:1||Phenolic compounds:1||Enzyme assay:1||enzymatic conversion:1||singlechain variable fragment:1||betagalactosidase:1||OGlycoligase:1||enterococci:1||twostage fermentation:1||sensory property:1||Foodgrade enzyme:1||Dual promoter:1||inclusion complex:1||Bacillus stearothermophilus maltogenic amylase:1||plasmid stability:1||trehalose:1||Corynebacterium glutamicum:1||Maltogenic amylase:1||timedomain NMR:1||Glutamine hydrolysis:1||obesity:1||NAFLD:1||Doenjang:1||Retaining glycosidase:1||pH promoted Oalphaglucosylation:1||crosslinked enzyme aggregates:1||Chemiluminometric detection:1||Sucrose isomerase:1||Medium optimization:1||Lytic polysaccharide monooxygenase:1||Glycogen:1||acute myocardial infaction:1||rapid reaction kinetics:1||thermostabilization:1||singlechain variable fragment (scFv):1||glycosynthase:1||antitumor activity:1||Coppercontaining monoamine oxidase:1||Clostridium sporogenes:1||spoilage bacteria:1||spore:1||autoclaving:1||4alphaGlucanotransferase:1||maltosylalpha(1 > 6)puerarin:1||cycloamylose:1||trehalose synthase:1||maltooctaoserich mixture:1||maltogenic amylase from Thermus sp.:1||3alphaDglucopyranosylpropen:1||inhibitor:1||Tyrosine decarboxylase:1||Bifidobacterium thermophilum:1||In situ bioremediation:1||Cooled chargecoupled device:1||TDC inhibitor:1||Cycloamylose:1||Isothermal titration calorimetry:1||Digestibility kinetics:1||continuous monitoring:1||Human pancreatic aamylase:1||premature antibody:1||Saturation mutagenesis:1||Sialidase:1||soybean extract:1||fermentation:1||quantitative analysis:1||Korean fermented food:1||tyramineproducing microorganism:1||minimal inhibitory concentration:1||hardness:1||Puerarin:1||puerarin:1||intramolecular transglycosylation:1||ACEinhibitory peptide:1||cyanobacteria:1||maltooligosaccharide:1||Branched cyclodextrin:1||Highlybranched tapioca starch:1||dimaltosylbetacyclodextrin ((G2)(2)betaCD):1||fat replacement:1||oleogelation:1||rheology:1||Salt tolerance:1||pH dependency:1||Phenol:1||Xylenol isomers:1||manganese:1||Complex formation:1||Fluorescence spectra:1||crosslinked enzyme aggregate:1||Intracellular polysaccharide:1||Amylase:1||Substrate inhibition:1||amylose:1||3OalphaMaltosylLascorbate:1||acute myocardial infarction:1||bifunctional enzyme fusion:1||Retaining alphaglycosidase:1||Quantitative analysis:1||Cheonggukjang:1||Amine dehydrogenase:1||Escherichia coli:1||Bioactive peptide:1||Branching enzyme:1||Enzyme engineering:1||Bioterrorism agent:1||Purification:1||Starch modification:1||Molecular interaction:1||Nuclear magnetic resonance spectroscopy:1||RLDRD motif:1||Azotobacter vinelandii:1||Immunostimulating effect:1||Kinetics:1||4glucanotransferase:1||rapid enzymatic assay:1||diethyl succinate:1||diatomaceous earth:1||Cheese:1||lowtemperature fermentation:1||organic acid:1||HPLC:1||Antimicrobial spectrum:1||pathogenic bacteria:1||bulgogi:1||irradiation:1||Maltodextrin glucosidase:1||Nigerose:1||Soybean extract:1||sitedirected mutagenesis:1||Ascorbic acid:1||Oglycoligase:1||Flavonoids:1||Heterotrophic denitrification:1||affinity purification:1||LAscorbic acid:1||OalphaGlycosidic linkage:1||overproduction:1||Protein structure:1||Carbohydratebinding domain:1||Thioglycoligase:1||tyramine:1||germinated black rice:1||competitive direct enzymelinked immunosorbent assay:1||vegetative cell:1||zinc:1||Overexpression:1||MalZ:1||shuttle vector:1||Alteromonas macleodii:1||acarbose:1||turanose:1||sucrose:1||liver:1||

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