ScholarWorks@Korea University: Kim, Young Jun

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Kim, Young Jun (김영준)

Department of Food and Biotechnology

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Tel 044-860-1435
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conjugated linoleic acid:10||apoptosis:7||CLA:6||s disease:6||oxidative stress:6||Alzheimer&apos:6||cognitive function:3||lactate:3||obesity:3||reactive oxygen species:3||Inflammation:3||inflammation:3||Bifidobacterium breve:3||fermentation:3||probiotics:3||linoleic acid:3||biohydrogenation:2||Conjugated linoleic acid:2||antioxidant capacity:2||Biohydrogenation:2||cholesterol:2||starter:2||milk fermentation:2||lactic acid bacteria:2||anticancer:2||Enteromorpha intestinalis:2||antioxidant:2||TNFalpha:2||diabetes:2||Lactobacillus acidophilus:2||lipogenesis:2||endurance capacity:2||antiinflammation:2||fatty acid oxidation:2||glycogen:2||brainderived neurotrophic factor:2||Panax ginseng:2||colitis:2||Green tea:2||neurotoxicity:2||transfatty acid:2||Bifidobacterium breve LMC520:2||synergism:2||scopolamine:2||monolinolein:2||byproduct:2||conjugated linolenic acid (CLnA):2||Conjugated Linoleic Acid:2||CMOS image sensor:2||Lipogenesis:2||essential oil:2||sword bean pod:2||Canavalia gladiata:2||volatile compounds:2||highfat diet:2||acetylcholinesterase:2||anticoagulant:2||Catechin:2||A beta peptide:2||antiobesity:2||conjugated linoleic acid (CLA):2||MTT assay.:2||Antioxidant activity:2||acrolein:1||6N mice:1||Saccharomyces boulardii:1||Reflux esophagitis:1||NFkappa B signalling:1||Advanced glycation endproducts:1||colon:1||Gryllus bimaculatus:1||Amino Acids:1||kimchi:1||fructose:1||steaming:1||Sallylcysteine:1||vitamin E:1||melanogenesis:1||bioavailability:1||Biosilicification:1||Fatty acid oxidation:1||antioxidant activity:1||estrogen:1||P300/CBPassociated factor:1||Houttuynia cordata extract:1||Estrogen:1||Estrogen receptors:1||liquidliquid extraction:1||anticoddative interaction:1||Offflavors:1||Octadecadienoic acid:1||ripe Maesil:1||lowfibre diet:1||Water spinach:1||,6,7furocoumarin):1||fractionation:1||gene expression:1||cellulase:1||solvent pretreatment:1||exercise:1||Transcription:1||Garlic:1||Bovine colostrum:1||Buffer:1||Fatty Acid Composition:1||exopolysaccharide:1||chicken:1||pig:1||egg quality:1||egg production:1||Phytonutrients:1||Atherosclerosis:1||mRNA expression:1||Angelica gigas Nakai:1||ammonia:1||Citrus junos Tanaka:1||naringenin:1||metabolic health:1||antiallergic:1||Canavalia:1||IDH2 knockout:1||UCP1:1||C57BL:1||dairy calf:1||gamma irradiation:1||Glycation:1||Inhibition:1||Macrophages:1||Aged garlic:1||Monoamines:1||Microencapsulation:1||Gum Arabic:1||mitogenactivated protein kinase:1||toxicity:1||immune response:1||Hypercholesterolemia:1||LXRalpha:1||In situ single perfusion technique:1||alcalase:1||vitamin A:1||cosmetic formulation:1||nanoemulsificaion:1||Immobilised enzymes:1||Polypeptides:1||mouse:1||Endurance:1||Conventional:1||Epigallocatechin3gallate:1||Tissueselective estrogen complex:1||sesame oil:1||oleic acid:1||Diffraction:1||antiatherogenic:1||Adipose tissue:1||Diospyros kaki Thunb.:1||tocopherols:1||Goat meat:1||Colostrum Immunoglobulin G:1||As:1||Pb:1||methoxsalen (8methoxy2 &apos:1||safflower oil:1||liver enlargement:1||Histone deacetylase 3:1||lemon or Japanese apricot:1||redginseng:1||amyloid beta peptide:1||Holstein Cow:1||rumen bacteria:1||Biogenic amines:1||Conjugated linoleic acid (CLA):1||Type 2 diabetes:1||meat quality:1||vitaminCequivalent antioxidant capacity:1||Monensin:1||Soybean Oil:1||cytokine:1||NaOH:1||zeatin [6(4hydroxy3methyltrans2butenylamino) purine]:1||hypocholesterolemic effect:1||Micronutrients:1||Fine dust:1||total antioxidant capacity:1||monoclonal antibodies:1||waste:1||Apiaceous vegetables:1||Foeniculum vulgare Mill:1||skeletal muscle:1||alcoholic liver injury:1||Aryl hydrocarbon receptor:1||lipolysis center dot Platycodon grandiflorum:1||growth:1||Aged black garlic:1||cytokines:1||Processing line:1||Sporeforming bacteria:1||NAFLD:1||female mice:1||Nanosized vitamin E:1||antihypertensive effect:1||spontaneously hypertensive rat:1||saponin:1||skin physiology:1||Lensfree shadow imaging:1||Immobilization:1||Skeletal muscle:1||floral source:1||Conjugated estrogen:1||free radicals:1||Meat Fatty Acids:1||Ginger extracts:1||Prunus mume:1||Antioxidant:1||Hypolipidemia:1||high hydrostatic pressure (HHP):1||Cd:1||proteasome (prosome, macropain) subunit:1||tumor necrosis factoralpha:1||green tea:1||L(3)mbtlike 2:1||Realtime PCR:1||kaempferol (3,4 &apos:1||Metabolic Response:1||Cholesterol:1||ABTSradicalscavenging assay:1||total radicalscavenging capacity:1||Rumen Microbes:1||optimal condition:1||Gut microbiome:1||Dietary fiber:1||microRNA:1||Cervus elaphus L.:1||fine dust:1||livestock manure:1||Parsnip:1||islet dysfunction:1||Curcuma longa L:1||Ocimum basilicum L:1||Adipogenesis:1||Rb1:1||Trehalose:1||Fructose:1||diarrhea:1||heat stress:1||vitamins:1||casein:1||chrysin derivative:1||Phenolic acids:1||intestinal permeability:1||Mammary Epithelial Cells:1||Chlorophyll:1||Obligate thermophile:1||Staining free:1||Rumen Fermentation:1||heat stability:1||muscle protein expression:1||LCarnitine:1||Korean domestic honey:1||breast cancer:1||Glucose homeostasis:1||vitamin C equivalents:1||Broiler Chicken:1||Metaanalysis:1||Bioavailability:1||conjugated linoleic acid biosynthesis:1||Gallic acid:1||fish oil:1||treadmill:1||swimming:1||HTMT:1||Korean salted and fermented fish product:1||Spices:1||cows:1||Ketone:1||antioxidants:1||Fish Oil:1||beef:1||androgen receptor:1||dippen nanolithography:1||proteins:1||attachment:1||Thermobifida fusca:1||fried food:1||Lipid:1||Livestock manure:1||variants:1||Hepatic Detoxification:1||8prenylnaringenin:1||betacell apoptosis:1||estrogen receptoralpha:1||Citrus junos tanaka:1||myogenesis:1||nanoemulsion:1||microfluidization:1||Sallyl cysteine:1||puffed ginseng:1||Corticosterone:1||Cysteine:1||Microcapsule:1||highcholesterol diet:1||Powdered infant formula:1||Chrysanthemum indicum Linne:1||volatiles:1||Microsized green tea:1||alcoholism:1||phytochemical analysis:1||body temperature:1||ginsenoside:1||Camellia japonica:1||tyrosinase:1||oxidative properties:1||Mitochondrial biogenesis:1||estrogen receptors:1||Lensfree imaging:1||betaamyloid:1||antioxidative:1||Growth Performance:1||Antioxidant capacity:1||unripe Maesil:1||constipation:1||alpha type 5 (PSMA5):1||NMR:1||Alzheimer disease:1||Microglia:1||Butyrivibrio fibrisolvens:1||methane:1||Trans vaccenic acid:1||,5,7tetrahydroxyflavone):1||indoors:1||pasture:1||ripening:1||zeatin:1||byproduct:1||Plasma:1||trans11 C18: 1:1||histone acetyltransferase:1||E. coli O157 : H7:1||endocelluase:1||deepfat frying:1||roasting:1||fecal sterol:1||colorectal cancer:1||hematocrit:1||transmission:1||Acrolein:1||fennel essential oil:1||lung:1||Transcriptomics:1||physical fatigue:1||Dendropanax morbifera:1||Lonicera japonica Thunb.:1||Response surface methodology:1||ionizing radiation:1||fatty liver:1||sphingosine 1phosphate:1||chemoprotection:1||Western blotting:1||Psychological stress:1||Listeria monocytogenes:1||Wasabia koreana Nakai:1||allyl isothiocyanate (AITC):1||blood pressure:1||IDH2:1||pancreatic betacells:1||herbal metabolomics:1||aged black garlic:1||Natural antioxidant:1||Cellulase:1||total phenolic:1||menopause:1||Shadow:1||nuclear factorkappa B:1||vitamin C equivalent antioxidant capacity:1||Octadecanoic acid:1||twodimensional gel electrophoresis:1||Neuroinflammation:1||phenolics:1||conjugated linoleic add (CLA):1||ruminant:1||Conjugated linoleic acids:1||betaoxidation:1||MBT domain:1||StearoylCoA desaturase:1||Milk Fat:1||Bifidobacterium brave:1||Blood glucose:1||prostate cancer:1||cellulose:1||exocellulase:1||Ammonia emission:1||SARSCoV2:1||emission:1||nitrogen:1||particulate matter 10:1||antiinflammatory:1||linalool:1||sword bean:1||mitochondrial biogenesis:1||let7a:1||probiotic:1||adipogenesis:1||aged garlic:1||creatine kinase:1||Gastric pH:1||Spray drying:1||steatosis:1||Yam:1||Oxidative stress:1||Casein:1||Spraydrying:1||Caenorhabditis elegans:1||sinigrin:1||Bacillus cereus:1||NFkappa B:1||naringin:1||antidiabetic effect:1||Chrysanthemum indicum:1||LED:1||Highthroughput:1||Cell viability:1||Nano encapsulation:1||aging:1||acetic acid:1||lipid profile:1||Sow Piglet:1||alphalinolenic acid:1||antioxidative activity:1||lipopolysaccharide:1||endurance:1||Myeolchijeot:1||Triglyceride:1||Holstein Cows:1||hightemperature microtime treatment:1||pattern formation:1||MUC2:1||reversetranscription polymerase chain reaction:1||Lactobacillus rhamnosus:1||whey protein concentrate:1||glyceride:1||Glucosinolates:1||neutralization:1||antifatigue:1||pulmonary:1||Celery:1||Citrus junos:1||stress lipid metabolism:1||Animals:1||programmed cell death:1||Biotransformation enzymes:1||colon cancer:1||High pressure treatment:1||Chlorogenic acid:1||Flavonoids:1||Infant formula:1||black ginseng:1||Phosphorylation:1||alcoholic liver diseases:1||Cortisol:1||Methionine:1||Maltodextrin:1||lactate dehydrogenase:1||Lactobacillus plantarum LRCC 5273:1||Probiotics:1||taste:1||electroencephalogram:1||Foodrelated nanoscale materials:1||thermogenesis:1||angiotensinconverting enzyme:1||pectinase:1||high hydrostatic pressure:1||nanoemulsification:1||Prunus mume Sieb. et Zucc:1||Alcoholic liver injury:1||Hepatic apoptosis:1||soybean lecithin:1||Silica forming peptide:1||exercise training:1||Organic:1||Genistein:1||Endometrial hyperplasia:1||Metabolic dysfunction:1||lipogenic gene:1||Cell size measurement:1||cognitive deficit:1||dietary supplementation:1||Selective estrogen receptor modulators:1||Indole:1||laxative effect:1||Nanoemulsification:1||Bioaccessibility:1||Intestinal uptake:1||mammary tissue:1||Histone acetyltransferase inhibitor:1||,3 &apos:1||Poncirus trifoliata:1||fumarate:1||extraction:1||Twodimensional electrophoresis:1||glucose:1||cheese:1||lactation time:1||broiler:1||Rosa rugosa Thunb.:1||immobilization:1||Metabolomics:1||Yeast:1||cruciferous vegetables:1||black garlic:1||vaccine:1||Astragalus membranaceus Bunge:1||Chestnut inner shell:1||cytotoxicity:1||Pediococcus acidilactici:1||Antioxidants:1||

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