ScholarWorks@Korea University: Lee, Kwang Won

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Lee, Kwang Won (이광원)

Department of Biotechnology

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Tel 02-3290-3027
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Maillard reaction:16||Oxidative stress:7||Caffeic acid:6||antioxidant activity:6||chebulic acid:5||antioxidant:5||Terminalia chebula:5||Perilla frutescens:4||Plantago asiatica:4||caffeic acid:4||Chebulic acid:4||oxidative stress:4||Advanced glycation endproducts:3||Endothelial dysfunction:3||Advanced glycation end products:3||Codonopsis lanceolata:3||Glycation:3||advanced glycation end product:3||tertbutyl hydroperoxide:3||ochratoxin A:3||Rosmarinic acid:3||Response surface methodology:3||milk protein:3||HPLC:3||protective effect:3||risk assessment:2||C57BL/KsJdb/db mice:2||Antioxidant activity:2||cyclophosphamide:2||Insulin:2||Pesticide:2||Antioxidant activities:2||apoptosis:2||Monitoring:2||Antiinflammation:2||Nuclear factor E2related factor:2||Plantamajoside:2||nitric oxide:2||Inorganic arsenic:2||Coculture:2||Hepatotoxicity:2||genotoxicity:2||advanced glycation end products:2||ferulic acid:2||acrylamide:2||fucoidan:2||Nitric oxide:2||yogurt:2||arsenic speciation:2||Galactomannan:2||Hepatic protection:2||ICPMS:2||Dead nanosized Lactobacillus plantarum:2||mitochondrial dysfunction:2||Lysozyme:2||lactic acid bacteria:2||collagen:2||plantamajoside:2||Polycyclic aromatic hydrocarbons:2||Inflammation:2||exercise endurance capacity:2||Risk assessment:2||MAPK:2||Fish protein hydrolysate:2||rice bran:2||Cytokines:2||entry:1||combined toxicity:1||methylglyoxal:1||INS1 cells:1||insulin secretion:1||Hypolipidemic:1||db mice:1||Longchain PFASs:1||chicken:1||galactosylation:1||lancemaside A:1||GCMS:1||hepatotoxicity:1||phase I reaction:1||eNOS signaling pathway:1||NFE2related factor 2:1||Arsenic speciation:1||Colitis:1||Pulmonary alveolus:1||Nrf2 transcription factor:1||glycoprotein:1||hepatoprotective effect:1||proinflammatory cytokine:1||endothelial cell dysfunction:1||kimchi:1||C57BL/6J mouse:1||ATP binding cassette transporter:1||chelating activity:1||amino acids:1||facial pores:1||Sucrose:1||Atherosclerosis:1||Ferricnitrilotriacetate:1||Physiological activity:1||Insulinstimulating activity:1||Terminalia chebula Retz:1||gammaoryzanol:1||unsaponifiable matter:1||Manufacturing process:1||Sulfite:1||type 2 diabetes mellitus:1||aryl hydrocarbon receptor:1||hypoxiainducible factor1&:1||betacatenin:1||renal fibrosis:1||immunomodulatory:1||Lactococcus lactis (L. lactis):1||5trisphosphate:1||Mass spectrometry:1||Organspecific:1||antihypertension:1||urban particulate matter:1||NK activity:1||phase II reaction:1||Nrf2 pathway:1||PI3K:1||natural killer cell activity:1||heattreated Lactobacillus plantarum nF1:1||Cooked rice:1||Peptide:1||degree of polishing:1||immune enhancing activity:1||Capsosiphon fulvescens:1||colitisassociated colorectal cancer:1||signaling pathway:1||Immunostimulatory activity:1||RAW 264.7 cells:1||Asiatic plantain:1||Human:1||Faecal excretion:1||sebum:1||quercetin3OalphaLrhamnopyranoside (quercitrin):1||diabetic complications:1||Actinidia chinensis:1||gold kiwi:1||quercetrin:1||ferricnitrilotriacetate:1||docosahexaenoic acid (DHA):1||milk:1||formaldehyde:1||γaminobutyric acid (GABA):1||Cucurbita moschata Duch.:1||Glutathione:1||Cucurbitaceae:1||Sulfonylurea:1||lipase:1||mouse:1||Ostericum koreanum:1||supercritical CO2:1||tocopherol:1||Fruit wine:1||methylglyoxalderived AGEs:1||3:1||food contamination:1||trace element:1||receptor for advanced glycation end product:1||Perfluorinated alkyl substances:1||Matrix metalloproteinase:1||polycyclic aromatic hydrocarbons:1||Akt:1||Hypertension:1||Seafood:1||Glutamate cysteine ligase:1||Aryl hydrocarbon receptor:1||Tofu:1||Processing line:1||Sporeforming bacteria:1||Dextran sulfate sodium:1||mulberry leaf extract:1||cytokines:1||dietary nanosized Lactobacillus plantarum:1||Cytochrome P450s:1||HO1:1||Nrf2:1||Pglycoprotein:1||validation:1||post column reaction:1||Immunemodulating effect:1||5alpha reductase:1||oxidative damage:1||oral toxicity:1||streptozotocin:1||glutathione:1||Diabetic complications:1||Streptozotocin:1||B16F10 melanoma cell:1||Analysis:1||Nitenpyram:1||Advanced glycation end product:1||Monocyte adherent assay:1||capric acid:1||CYP4B1:1||fatigue:1||Leaves of Perilla frutescens:1||Method validation:1||Principal component analysis:1||Wine:1||gut microbial composition:1||fermented Maillard reaction products:1||RNAsequencing:1||protein kinase B:1||betagalactosidase:1||storeoperated Ca:1||inositol 1:1||vascular endothelial cells:1||monitoring:1||Type 2 diabetic db:1||high sensitivity Creactive protein:1||prevention:1||Glutamatecysteine ligase:1||Antioxidant response element:1||Perfluorinated compounds:1||Ochratoxin A:1||mPDW:1||Obligate thermophile:1||HPLCICPMS:1||In vitro digestion/Caco2 cell model:1||Maillard reaction products:1||Urban particulate matter:1||nuclear factorE2related factor 2:1||Phenolics metabolism:1||Fecal IgA:1||cJun Nterminal kinase:1||Lipid peroxidation:1||inflammatory cytokines:1||Rice bran:1||antimelanogenic activity:1||glycation:1||bacterial reverse mutation assay:1||testicular dysfunction:1||kidney:1||Silk protein hydrolysate:1||Diabetes:1||Terminaila chebula:1||Fried potato chips:1||HepG2 cells:1||TEER:1||Acidolysis:1||Hepatic stellate cell:1||THSC/Cl6:1||inhibitor:1||endoplasmic reticulum stress:1||inflammatory bowel disease:1||thallium:1||Black ginseng:1||Macrophage stimulatory activity:1||Crab:1||deepfat frying:1||whey protein isolate:1||NADPH oxidase:1||epithelial mesenchymal transition:1||ERK:1||Endothelial NO synthase:1||Mitogenactivated protein kinases:1||antiinfluenza:1||Stainless steel (SS) coupon:1||Powdered infant formula:1||Food analysis:1||Sugaramino acid MRP:1||Alveolar barrier dysfunction:1||5fluorouracil:1||mucin:1||probiotics:1||fermentation:1||Cudrania tricuspidata:1||Milk peptide:1||RAW 264.7 macrophages:1||phagocytosis:1||Ribose:1||breast cancer resistance protein:1||2amino1rnethyl6phenylimidazo[4,5b]pyridine:1||Cadmium:1||collagen crosslink:1||advanced glycation endproduct:1||antiglycation effect:1||prevention of cardiovascular diseases:1||analytical method:1||Postprandial oxidative stress:1||Heterocyclic amine:1||Chlorella vulgaris:1||Colorectal adenoma risk:1||liver fibrosis:1||gold nanoparticle:1||Combretaceae:1||Isoflavone:1||Korean traditional doenjang:1||Acrylamide formation:1||Taurine:1||Diabetic rat:1||Traditional medicine:1||olive oil:1||chromosomal aberration:1||rutin:1||antioxidation:1||Liver fibrosis:1||Sulfur dioxide:1||Apoptosis:1||Liver cells:1||GC:1||Human exposure:1||betalactoglobulin:1||advanced glycation end product (AGE):1||(2+):1||vascular smooth muscle cells:1||Whey protein:1||Diabetic nephropathy:1||air frying:1||Benzo[a]pyrene:1||Lactobacillus gasseri 4M13:1||Seasonedroasted laver:1||immunosuppression:1||Lancemaside A:1||Liquid chromatographytandem mass spectrometry:1||Heme oxygenase1:1||Polished rice:1||Antihypertension:1||Inflammatory bowel diseases:1||Conjugate:1||Hepatic fibrosis:1||phenolic compounds:1||RAW264.7 cell:1||Capsosiphonaceae:1||Balb/c mouse:1||gammaglutamylcysteine ligase:1||activator protein 1:1||prevention of cardiovascular disease:1||Hepatoprotection:1||Nephrotoxicity:1||vascular dysfunction:1||automated amino acid analyzer:1||Glycoprotein:1||Oxidized LDL:1||Highfat meal:1||carbon tetrachloride:1||kaempferol3OalphaLrhamnoside (afzelin):1||Proliferation:1||3T3L1:1||Antidiabetes:1||Residue analysis:1||Ultraviolet:1||Isoproturon:1||Rosa rugosa root:1||acyl migration:1||structured lipids:1||water activity:1||advanced glycation endproduct:1||JNK signal pathway:1||Polyand perfluoroalkyl substance:1||extracellularsignalregulated kinase:1||Polycyclic aromatic hydrocarbon:1||intestinal barrier:1||methylglyoxalderived hydroimidazolone1:1||Codonopsis lanceolate:1||CYP:1||Antihyperglycemic:1||NFkappa B:1||Moisture content:1||Drying conditions:1||Mitigation:1||Reduction:1||Spray drying:1||Nuclear factor erythroid 2related factor 2:1||Casein:1||Biofilm:1||EP purification:1||Bacillus cereus:1||Husked rice:1||Dietary intake:1||Cellular uptake:1||intestinal mucositis:1||Physicochemical property:1||rice:1||Monocyte adhesion:1||Advanced. glycation endproduct:1||immunomodulatory effect:1||splenocyte:1||Th1/Th2/Th17 cytokines:1||Anticolorectal cancer:1||in vivo study:1||reactive oxygen species:1||Comet assay:1||enzymatic hydrolysis:1||Additive effect:1||Quercitrin:1||dermis:1||aging:1||High functional Perilla frutescens leaf:1||lipid peroxidation:1||lens crystalline:1||antiglycation:1||prostate:1||Pseudosasa japonica:1||Melanogenesis:1||Skin whitening:1||Pyridate:1||inflammation:1||ESIMS/MS:1||diabetic complication:1||kidney injury:1||biological therapy:1||Hexafluoropropylene oxide dimer acid:1||renal cell carcinoma:1||MS:1||epithelial to mesenchymal transition:1||in vitro digestion:1||Nepsilon(carboxymethyl)lysine (CML):1||probiotic:1||Campanulaceae:1||4:1||seaweed:1||malondialdehyde:1||prehypertension:1||Red pepper:1||antiinflammation:1||NO bioavailability:1||Processed food:1||lung fibrosis:1||high molecular weight fucoidan:1||Infant formula:1||Processed food product:1||Kidney injury:1||Pregnane X receptor:1||Advanced glycation products:1||CML:1||Bioaccessibility:1||Vascular dysfunction:1||total arsenic:1||Adhesion molecule:1||Human hepatic stellate cell:1||Lactobacillus gasseri:1||glycated whey protein concentrate:1||pheophorbide a:1||Antiallergy effect:1||multidrug resistanceassociated protein:1||Kidney injury molecule1:1||green apple:1||Lindera obtusiloba:1||Afzelin:1||Lindera obtusilob:1||functional perilla frutescens:1||liver:1||Optimization of roasting conditions:1||Terminalia chebula Retz.:1||Pancreatic beta cells:1||gammaGlutamylcysteine synthetase:1||KocatD1:1||Antihyperglycemia:1||Phenmedipham:1||Residue:1||colitis:1||diabetes mellitus:1||reactive oxygen species (ROS):1||advanded glycation endproducts:1||Smad2:1||#945:1||proliferation:1||

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