ScholarWorks@Korea University: Kim, Sae Hun

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Kim, Sae Hun (김세헌)

Graduate School (Department of Biotechnology)

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Tel 3055
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Lactic acid bacteria:8||Probiotics:7||Lactobacillus acidophilus:7||Lactobacillus:6||antioxidant activity:5||Lactobacillus plantarum:4||lactic acid bacteria:4||probiotics:4||Maillard reaction:4||twodimensional gel electrophoresis:3||fermentation:3||milk protein:3||Gut microbiota:3||apoptosis:3||Adipogenesis:3||Caenorhabditis elegans:3||Lactobacillus fermentum:3||shelflife:2||cholesterol:2||NF kappa B:2||Fermented milk:2||Antiinflammation:2||inflammation:2||biofilm formation:2||Obesity:2||EHEC O157:H7:2||Irritable bowel syndrome:2||Listeria monocytogenes:2||Constipation:2||mammary epithelial cell:2||biofilm:2||attachment:2||proinflammatory cytokine:2||cholesterol assimilation:2||glycation:2||casein:2||Epilepsy:1||gastrointestinal function:1||kimchi:1||alcoholic steatohepatitis:1||hypolipidemic and antiinflammatory effect:1||hepatoprotective effect:1||serotonin signaling:1||Staphylococcus aureus:1||Synbiotics:1||Probiotic yoghurt:1||quality limit:1||eggs:1||Escherichia coli O157:H7:1||변화율:1||조건부 2단계 비교.:1||beforeafter/treatmentcontrol:1||ranksum test.:1||Caprine lactoferrin:1||Biofilm formation:1||autoinducer2like activity:1||exopolysaccharide:1||pig:1||alginate:1||Colitis:1||Dextran sulfate sodium (DSS):1||Fermentation:1||artificial digestive juice:1||probiotics stability:1||Lactobacillus rhamnosus 4B15:1||muscle protein degradation:1||Male reproductive system:1||Rat:1||p27(KIP1):1||egg products:1||사전사후/처리대조:1||Anticancer activity:1||cytokine:1||chromatography:1||hypocholesterolemic effect:1||disulfide bond:1||serum amyloid A:1||Microbiota:1||Korean dairy industry:1||Seizure:1||immune modulation:1||Microbiology:1||Sarcodon aspratus:1||rat animal model:1||herbal extract:1||Cholesterol:1||Penis:1||physiological characteristics:1||Saponin:1||enzymelinked immunosorbent assay:1||exploitation of biomarkers:1||flavonoids:1||ykgM gene:1||singedrank test:1||optimal condition:1||cytokines:1||intestinal adhesion:1||Mandatory certification:1||lithogenic diet:1||Mice:1||Dairy microbiology:1||Probiotic chocolate:1||intestinal permeability:1||oxidative stress:1||reverse transcriptionPCR:1||Bacillus subtilis:1||yogurt:1||Faecal microbiota:1||DGGE:1||stirredtype yogurt:1||Cyclin:1||susceptibility:1||macrophage:1||antitumour activity:1||Host cell:1||Chromatography:1||EHEC O157 : H7:1||microencapsulation:1||Mitochondria:1||Lactiplantibacillus pentosus:1||tight junction:1||colorectal cancer:1||Osteoblasts:1||constipation:1||intestinal barrier function:1||Lactobacillus fermentum LA12:1||Agaricus bisporus:1||isoflavone:1||enzyme activity:1||antiinflammatory activity:1||probiotic bacteria:1||prevention of cardiovascular diseases:1||Tagatose:1||DNA microarray:1||Probiotic bacteria:1||quality criteria:1||fermented green tea extract:1||formerly called Enterobacter sakazakii):1||sandwich ELISA:1||Probiotic characteristics:1||C. elegans:1||비모수적 방법:1||autophagy:1||twodimensional polyacrylamide gel electrophoresis (2DPAGE):1||E. coli O157 : H7:1||cholesterol reduction:1||fecal sterol:1||TNF alpha:1||Radish sprout (RS):1||mucin:1||Sargassum horneri:1||functional chocolate:1||Lentinula edodes:1||phenolic compounds:1||Bacillus licheniformis:1||antiaging:1||DSS:1||prevention of cardiovascular disease:1||IBS symptom:1||Cell cycle:1||conjugated linoleic acid:1||Cronobacter muytjensii:1||saponins:1||zinT gene:1||Zinc:1||mung bean ethanol extract:1||Gleditsia sinensis:1||Inflammatory cytokines:1||synbiotics:1||microbiome:1||Chronic mild stress:1||Bone metabolism:1||Streptococcus thermophilus MG510:1||Gastrointestinal health:1||hypercholesterolemia:1||liver health:1||antioxidant:1||Maillard reaction product:1||Brown rice:1||Quality:1||soymilk:1||Korean traditional foods:1||in vivo study:1||Antimicrobials:1||Acpp:1||Commercial raw makgeolli:1||antilipase activity:1||kappacasein macropeptide:1||enzymatic hydrolysis:1||yogurt beverage:1||alcoholinduced liver damage:1||hydrogen peroxide:1||phenols:1||Biofilm:1||Attachment:1||Purification:1||Human cancer cell lines:1||MUC2:1||reversetranscription polymerase chain reaction:1||Lactobacillus rhamnosus:1||whey protein concentrate:1||gastrointestinal tract:1||WDNM1:1||rheumatoid arthritis:1||HACCP:1||Oxidative stress:1||Inflammation:1||braingutmicrobiome axis:1||Health:1||Lactobacillus plantarum LRCC5193:1||chocolate:1||protein modification:1||textural properties:1||Cold plasma:1||antiadipogenic activity:1||Helper T cell:1||infant formula powder:1||Antioxidants:1||Lactobacilli:1||Immune modulation:1||change rate:1||cbEPS:1||Transcriptomic analysis:1||Exopolysaccharide:1||virulence:1||heat treatment:1||tacrolimus:1||3T3L1 preadipocytes:1||Dairy farms:1||Food safety controls:1||cholesterol gallstone:1||Keratinocyte:1||Limosilactobacillus fermentum:1||

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