ScholarWorks@Korea University: Lee, Sung Joon

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Lee, Sung Joon (이성준)

College of Life Sciences and Biotechnology (Division of Food Bioscience and Technology)

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Tel 02-3290-3029
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Lipid metabolism:11||AMPK:5||Autophagy:5||lipid metabolism:5||cholesterol:4||Hepatocyte:4||Cholesterol:4||PPAR alpha:3||PPAR:3||GCTOFMS:3||Olfactory receptor:3||Melanogenesis:3||Puerarin:3||quercetin:3||HMGCoA reductase:3||obesity:3||insulin resistance:3||hypopigmentation:2||Edible insects:2||Nitric oxide:2||Cyanidin:2||ovariectomy:2||Mitochondrial biogenesis:2||Hepatic steatosis:2||Metabolic profiling:2||Dipeptide:2||Antiobesity:2||PPARalpha:2||Allomyrina dichotoma:2||Lipid accumulation:2||Tyrosinase:2||linalool:2||Glucose metabolism:2||barley:2||norovirus:2||PPARs:2||Anthocyanins:2||mitochondrial biogenesis:2||Growth hormone:2||Norovirus:2||transglycosylation:2||Ursolic acid:2||Sterol regulatory elementbinding protein1c:2||Gut microbiota:2||antioxidant:2||Saponarin:2||In vitro starch digestibility:2||inflammation:2||Serotonin:2||Bioavailability:2||resveratrol:1||#946:1||Obesity:1||cAMP response elementbinding protein:1||natural phytochemicals:1||Lemongrass essential oil:1||Murine norovirus:1||Activation:1||osteogenesis:1||Black rice flour:1||growth hormone:1||IGFBP1:1||Metabolic syndrome:1||Caco2 cells:1||5 &apos:1||sulfated polysaccharide:1||Natural compounds:1||spectrofluorometry:1||Ligand:1||barley sprout:1||Chanterelle:1||Monascus purpureus:1||mTOR:1||Alcoholic liver damage:1||Sterol regulatory element binding protein2:1||sausage:1||barley flour:1||fractionation:1||antioxidant activity:1||realtime polymerase chain reaction:1||Microarray analysis:1||Bile acids:1||glucosylpuerarin:1||Radix puerariae:1||hepatotoxicity:1||gammaglutamyltranspeptidase:1||Thermus scotoductus alphaglucanotransferase (TS alpha GT):1||triacylglycerols:1||phagophore:1||Issue 145:1||melanogenesis:1||melanin contents:1||Fermentation:1||GCMS:1||Skin health:1||Prebiotics:1||Olfr43:1||Schizonepeta tenuifolia Briquet (ST):1||Betaine:1||Plaque reduction assay:1||Interaction:1||phytochemical:1||Rheology:1||SREBP1:1||brown rice:1||Adenosine monophosphate activated protein kinase:1||Cholesterol metabolism:1||()epigallocatechin gallate:1||Inactivation:1||Agerelated macular degeneration:1||multidrug and toxic compound extrusion transporter 1:1||Rheumatoid arthritis:1||Liver:1||Sirt1:1||Vitex rotundifolia:1||Black colored rice:1||Dalbergia odorifera:1||Macrophages:1||Cellular cholesterol:1||hexacosanol:1||Cineole:1||Peroxisome proliferatoractivated receptor (PPAR)gamma agonist:1||gastric ulcer:1||AMPactivated protein kinase (AMPK):1||Radioligand binding assay:1||Melissa officinalis:1||28day oral toxicity test:1||ecdysone:1||reproduction:1||hypocholesterolemic effect:1||alkaline phosphatase:1||soy isoflavones:1||choline acetyltransferase:1||chemoprevention:1||lysosome:1||tyrosinase activity:1||glucose metabolism:1||skeletal muscle:1||AKT:1||kaempferol:1||Vtype complex:1||antiviral activity:1||Mitogenactivated protein kinase:1||Hydrocolloid:1||Principle component analysis:1||Rheological property:1||Barley sprout:1||Red paprika:1||PPAR gamma:1||RUNX2:1||metabolic syndrome:1||multidrug and toxic compound extrusion transporter1:1||Syringaresinol:1||Skeletal muscle:1||Akt:1||growth:1||PKA:1||green tea:1||Monostroma nitidum:1||Phytochemicals:1||transCaryophyllene:1||Polyunsaturated fatty acids:1||triglyceride:1||flavonoids:1||fluorescence activated cell sorter (FACS):1||diphenylboric acid 2aminoethyl ether (DPBA):1||Isoflavonoid:1||Acetylenic acid:1||Antioxidant:1||Hypolipidemia:1||red yeast:1||ASBT:1||microarray:1||CD36:1||Lowdensity lipoprotein receptor:1||bone mineral density:1||cytokines:1||puerarin glycoside:1||Plantago asiatica:1||chaperonemediated autophagy:1||stress:1||Yeast fermentation:1||Total fat:1||agerelated diseases:1||Lindera obtusiloba leaf extract:1||azelaic acid:1||triglycerides:1||MITF:1||Hypocholesterolemia:1||SREBP2:1||Pancreatic lipase:1||liver X receptor:1||OR1A1:1||3Hydroxy3methylglutarylCoA reductase:1||peroxisome proliferatoractivated receptors:1||Hempseed oil:1||peroxisome proliferatoractivated receptoralpha:1||Neolignan:1||Policosanol:1||Dual agonist:1||Transporter:1||adiponectin:1||Agonist:1||reducedfat:1||pancreatic islet:1||fatty acid uptake:1||fatty acid transport protein4:1||Limonene:1||Rosmarinic acid:1||Extraction:1||fucoidan:1||bone marrow micronucleus test:1||body growth:1||herbal essential oil:1||Glycosylation:1||maltogenic amylase from Thermus sp.:1||3alphaDglucopyranosylpropen:1||inhibitor:1||oxidative stress:1||urinary furan:1||highly branched amylose (HBA):1||vacuole:1||melanocytes:1||Offflavor:1||pinene:1||myotube:1||autophagy:1||Alphalipoic acid:1||Encapsulation:1||interferons:1||dietinduced obesity:1||mitochondria:1||LArginine:1||Alcoholic fatty liver disease:1||Melanocyte:1||Antinorovirus activity:1||Hexacosanol:1||Azelaic acid:1||Energy expenditure:1||curcumin:1||Phenolic compound:1||Glucose uptake:1||Peroxisome proliferationactivated receptor:1||health functional food:1||antioxidation:1||Apoptosis:1||agonist:1||coumestrol:1||Polyphenol:1||Rice:1||grape wine:1||starch hydrolyzing enzyme:1||aroma:1||Leguminosae:1||Hepatocytes:1||Animal cell:1||Ubiquitination:1||tyrosinase:1||insulin:1||cAMP:1||Hyperglycaemic effects:1||Hypopigmentation:1||CYP7A1:1||Agastache rugosa (Korean mint):1||Twentyeightday oral repeated administration test:1||puerarin:1||isoflavone:1||tartrateresistant acid phosphatase:1||acetylcholine esterase:1||flunian:1||branched amylose (BA):1||lowdensity lipoproteinreceptor:1||autolysosome:1||macroautophagy:1||Biochemistry:1||MNV1:1||Cellular absorption:1||Octenylsuccinylated highamylose starch:1||Chicoric acid:1||Insulinlike growth factor 1:1||Segoami:1||Fermented green tea:1||PPAR beta:1||Astaxanthin:1||IGF1:1||Kaempferol:1||Barley sprout extract:1||fatty liver:1||Iridoids:1||Infection cycle:1||flavonoid transporter:1||Synovial cell:1||myocyte:1||Alcoholfree red wine concentrates:1||ricegrape wine:1||Naphthoquinones:1||ACAT inhibitors:1||Triglycerides:1||VLDL:1||Cantharellus cibarius:1||matrix metalloprotenase2:1||Bile acid excretion:1||bile acid:1||nutrigenomics:1||vitamin C:1||db/db mice:1||Adenosine A(2A) receptors:1||Glucokinase:1||Response surface methodology:1||developmental rate:1||Drosophila:1||hempseed meal:1||Melanin:1||3Hydroxy3methylglutaryl coenzyme A reductase:1||phosphoglycerate kinase 1 (PGK1):1||lowdensity lipoprotein receptor:1||FontanaMasson stain:1||HSSPME:1||Body composition:1||Body fat:1||aging:1||&:1||()carvone:1||Olfr544:1||adipogenesis:1||flavonoid:1||Brown rice:1||Insulin growth factor1:1||Gluconeogenesis:1||Antihyperglycemic:1||Catalpa ovata:1||tea:1||Antivirals:1||Apolipoprotein E:1||Retinal pigment epithelium:1||meju:1||soybean fibers:1||ER stress:1||Cholesterol homeostasis:1||Ombuin3ObetaDglucopyranoside:1||Liver X receptor:1||Macrophage:1||reactive oxygen species:1||peroxisome proliferatoractivated receptordelta:1||uncoupling protein:1||glucose tolerance:1||NPC1L1:1||hypoglycemic:1||Lemon balm (Melissa officinalis):1||GLUT4:1||Purification:1||Undaria pinnatifida:1||B16 murine melanocytes:1||Genotoxicity:1||biomarker:1||AR1:1||Lithospermum erythrorhizon:1||NFkappa B:1||Bacillus stearothermophilus maltogenic amylase (BSMA):1||autophagosome:1||Lactic acid bacteria:1||Offflavor control:1||antinoroviral activity:1||Collagen synthesis:1||dietary fibers:1||olfactory receptor 544:1||Energy metabolism:1||glucose uptake:1||Capsanthin:1||Highfat diet:1||protocatechuic acid:1||Hyperlipidaemia:1||Metabolomics:1||alphaGlucosidase:1||Barnyard millet grains:1||CREB:1||antiinflammation:1||HTrpArgOH (WR):1||HTrpGluOH (WE):1||Total cholesterol:1||Verbenaceae:1||Diterpene:1||flavor:1||(2S)Pinocembrin:1||LXR:1||LDL:1||Flavonoid:1||Plant cell:1||Transport:1||Green tea:1||Nanoemulsification:1||delipidated soybean:1||Rice starch:1||lemon balm (Melissa officinalis):1||UVirradiation:1||liver:1||Opuntia ficusindica:1||soybean:1||Lemon balm:1||Ames test:1||mice:1||Morris water maze:1||soy phytoestrogens:1||acarbose:1||amylopectin cluster (APC):1||Bacillus subtilis 168 branching enzyme (BBE):1||highly branched amylopectin cluster (HBAPC):1||essential oils:1||3hydroxy3methylglutaryicoenzyme A reductase:1||flux:1||LC3:1||Body mass index:1||

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