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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 272건 중 91번부터 100번까지의 결과를 표시합니다.
2017
Article
Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats
- Cho, Hyung Taek ;
- Kim, Jun Ho ;
- Lee, Jin Hyup ;
- Kim, Young Jun
- 2017-07
- Journal of Ginseng Research
- KOREAN SOC GINSENG
Article
Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice
- Kim, Jun Ho ;
- Yu, Su Hyun ;
- Cho, Yun Jeong ;
- Pan, Jeong Hoon ;
- Cho, Hyung Taek ;
- ... Kim, Young Jun ;
- 외 6명
- 2017-01-18
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
2016
Conference
Intestinal Health Improvement Effects of Probiotics and Prebiotics Mixture in Weaning Pigs
- 2016-11-01
- 대한민국
Conference
Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse
- 2016-11-01
- 대한민국
Conference
Enhanced antioxidant potential of nanoemulsion-based vitamin A and E delivery system using natural surfactant in oxidative stress model
- 2016-10-31
- 대한민국
Conference
Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats
- 2016-10-31
- 대한민국
Article
Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells
- Choudhry, Qaisra Naheed ;
- Kim, Mi Jeong ;
- Kim, Tae Gyun ;
- Pan, Jeong Hoon ;
- Kim, Jun Ho ;
- ... Lee, Jin Hyup ;
- ... Kim, Young Jun ;
- 외 1명
- 2016-09
- International Journal of Molecular Sciences
- MDPI AG
Conference
Chlorogenic Acid Ameliorates Alcohol-induced Liver Injury in Mice by Inhibiting Apoptosis and Inflammation through Oxidative Stress
- 2016-08-18
- 대한민국
Article
Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress
- Pan, Jeong Hoon ;
- Lee, Ki Yong ;
- Kim, Jun Ho ;
- Shin, Hyeji ;
- Lee, Jin Hyup ;
- ... Kim, Young Jun
- 2016-08
- Journal of Functional Foods
- ELSEVIER