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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
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선택된 필터
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전체 434건 중 211번부터 220번까지의 결과를 표시합니다.
2016
Article
Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains
- Kim, Nam Hee ;
- Rhee, Min Suk
- 2016-02
- Applied and Environmental Microbiology
- AMER SOC MICROBIOLOGY
Article
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, beta-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
- Kim, S. A. ;
- Rhee, M. S.
- 2016-02
- Food Control
- ELSEVIER SCI LTD
Article
Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact
- Moon, Hyeree ;
- Rhee, Min Suk
- 2016-01-18
- International Journal of Food Microbiology
- ELSEVIER SCIENCE BV
Article
Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes
- Ryang, J. H. ;
- Kim, N. H. ;
- Lee, B. S. ;
- Kim, C. T. ;
- Lee, S. H. ;
- ... Rhee, M. S. ;
- 외 1명
- 2016-01
- Journal of Applied Microbiology
- WILEY
2015
Article
Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant
- Kim, Nam Hee ;
- Jang, Seong Ho ;
- Kim, Soon Han ;
- Lee, Hee Jung ;
- Kim, Younghoon ;
- ... Ryu, Jee Hoon ;
- ... Rhee, Min Suk
- 2015-12-02
- International Journal of Food Microbiology
- ELSEVIER SCIENCE BV
Article
Bactericidal effects of triclosan in soap both in vitro and in vivo
- Kim, S. A. ;
- Moon, H. ;
- Lee, K. ;
- Rhee, M. S.
- 2015-12
- Journal of Antimicrobial Chemotherapy
- OXFORD UNIV PRESS
Article
Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line
- Kim, S. A. ;
- Jeon, S. H. ;
- Kim, N. H. ;
- Kim, H. W. ;
- Lee, N. Y. ;
- ... Cho, T. J. ;
- ... Rhee, M. S. ;
- 외 3명
- 2015-12
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature
- Kim, S. A. ;
- Rhee, M. S.
- 2015-11
- Journal of Applied Microbiology
- WILEY
Article
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
- Kim, S. A. ;
- Rhee, M. S.
- 2015-08
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Development of selective and differential medium for Shigella sonnei using three carbohydrates (lactose, sorbitol, and xylose) and X-Gal
- Na, G. N. ;
- Kim, S. A. ;
- Kwon, O. C. ;
- Rhee, M. S.
- 2015-08
- Journal of Microbiological Methods
- ELSEVIER SCIENCE BV