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Characterization of polysaccharides obtained from purslane (portulaca olerace L.) using different solvents and enzymes

Choi, Ae-Jin; Km, Chul-Jin; Cho, Yong-Jin; Kim, Yangha; Cha, Jae Yoon; Hwang, Jae-Kwan; Kim, In-Hwan; Kim, Chong-Tai

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.6, pp 928 - 934PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

Lee, Eunyoung; Lee, Mak-Soon; Chang, Eugene; Kim, Chong-Tai; Choi, Ae-Jin; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2021CitationFOOD & NUTRITION RESEARCH, v.65PublisherSWEDISH NUTRITION FOUNDATION-SNF
SCIESCOPUSKCICANDI
Proteomic Profiling of Undifferentiated hBM Mesenchymal Stem Cells under High Glucose Conditions

Kim, Mi-Ryung; Choi, Ae-Jin; Kim, Chan-Wha

ArticleIssue Date2009CitationTISSUE ENGINEERING AND REGENERATIVE MEDICINE, v.6, no.14, pp 1366 - 1374PublisherKOREAN TISSUE ENGINEERING REGENERATIVE MEDICINE SOC
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