Ham, Hyeonmi; Oh, Sea-Kwan; Lee, Jeom-Sig; Choi, Im-Soo; Jeong, Heon-Sang; Kim, In-Hwan; Lee, Junsoo; Yoon, Sung Won
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp.631 - 637PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST