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Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivarsopen access

Park, Jiyoung; Chung, Hyun-Jung; Park, Hye Young; Park, Hyun-Jin; Oh, Sea-Kwan

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.5, pp 1135 - 1145PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Correlation between physicochemical properties of japonica and indica rice starches

Jang, Eun-Hee; Lee, Su-Jin; Hong, Joo-Yeon; Chung, Hyun-Jung; Lee, Young-Tack; Kang, Bo-Sik; Lim, Seung-Taik

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.66, pp 530 - 537PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2

Lee, Ju Hun; You, SangGuan; Kweon, Dong-Keon; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2014CitationFOOD HYDROCOLLOIDS, v.35, pp 115 - 121PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch

Lee, Su-Jin; Yang, Yu-Jin; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2017CitationCEREAL CHEMISTRY, v.94, no.6, pp 928 - 933PublisherAACC INTERNATIONAL
SCISCIESCOPUS
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle

Chung, Hyun-Jung; Cho, Ahra; Lim, Seung-Taik

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.47, no.2, pp 342 - 347PublisherELSEVIER
SCIESCOPUS
Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose contentopen access

Park, Jiyoung; Oh, Sea-Kwan; Chung, Hyun-Jung; Shin, Dong Sun; Choi, Induck; Park, Hyun-Jin

ArticleIssue Date2022CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.167PublisherELSEVIER
SCISCIESCOPUS
Effect of various heat treatments on rancidity and some bioactive compounds of rice bran

Kim, Sung-Min; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2014CitationJOURNAL OF CEREAL SCIENCE, v.60, no.1, pp 243 - 248PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIESCOPUS
Effect of vibration and storage on some physico-chemical properties of a commercial red wine

Chung, Hyun-Jung; Son, Jin-Ho; Park, Eun-Young; Kim, Eun-Jeong; Lim, Seung-Taik

ArticleIssue Date2008CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.21, no.8, pp 655 - 659PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humansopen access

Park, Jiyoung; Oh, Sea-Kwan; Doo, Miae; Chung, Hyun-Jung; Park, Hyun-Jin; Chun, Hyejin

ArticleIssue Date2023CitationNUTRIENTS, v.15, no.10PublisherMDPI
SCIESCOPUS
Effects of steeping and anaerobic treatment on GABA (gamma-aminobutyric acid) content in germinated waxy hull-less barley

Chung, Hyun-Jung; Jang, Su-Hae; Cho, Hong Yon; Lim, Seung-Taik

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.10, pp 1712 - 1716PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolitesopen access

Park, Seong-Eun; Cho, Kwang-Moon; Kim, Eun-Ju; Seo, Seung-Ho; Jeong, Duyun; Chung, Hyun-Jung; Son, Hong-Seok

ArticleIssue Date2023CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.175PublisherELSEVIER
SCISCIESCOPUS
Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins

Yoon, Jae-Wook; Jung, Jae-Yeon; Chung, Hyun-Jung; Kim, Mi-Ryung; Kim, Chan-Wha; Lim, Seung-Taik

ArticleIssue Date2010CitationJOURNAL OF CEREAL SCIENCE, v.52, no.2, pp 321 - 326PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches

You, Su-Yeon; Lim, Seung-Taik; Lee, Ju Hun; Chung, Hyun-Jung

ArticleIssue Date2014CitationCARBOHYDRATE POLYMERS, v.112, pp 729 - 735PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches

Lee, Su-Jin; Hong, Joo Yeon; Lee, Eun-Jung; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2015CitationCARBOHYDRATE POLYMERS, v.122, pp 77 - 83PublisherELSEVIER SCI LTD
SCIESCOPUS
Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating

Lee, Eui Chan; Lee, Jihyun; Chung, Hyun-Jung; Park, Eun Young

ArticleIssue Date2021CitationFOOD HYDROCOLLOIDS, v.113PublisherELSEVIER SCI LTD
SCISCIESCOPUS
In vitro analyses of resistant starch in retrograded waxy and normal corn starches

Zhou, Xing; Chung, Hyun-Jung; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.55, pp 113 - 117PublisherELSEVIER SCIENCE BV
SCIESCOPUS
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

Chung, Hyun-Jung; Shin, Dong-Hoon; Lim, Seung-Taik

ArticleIssue Date2008CitationFOOD RESEARCH INTERNATIONAL, v.41, no.6, pp 579 - 585PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

Chung, Hyun-Jung; Cho, Dong-Wha; Park, Jong-Dae; Kweon, Dong-Keon; Lim, Seung-Taik

ArticleIssue Date2012CitationJOURNAL OF CEREAL SCIENCE, v.56, no.2, pp 451 - 456PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation

Chung, Hyun-Jung; Liu, Qiang

ArticleIssue Date2010CitationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.47, no.2, pp 214 - 222PublisherELSEVIER
SCISCIESCOPUS
Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, Jung-Ah; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2019CitationFOOD HYDROCOLLOIDS, v.89, pp 563 - 569PublisherELSEVIER SCI LTD
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