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Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening

Kim, Jun Ho; Kwon, O-Jun; Choi, Nag-Jin; Oh, Se Jong; Jeong, Ha-Yeon; Song, Man-Kang; Jeong, Inhye; Kim, Young Jun

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.8, pp.3235 - 3239PublisherAMER CHEMICAL SOC
1
STATISTICS
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