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Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Kang, Geunho; Cho, Soohyun; Seong, Pilnam; Park, Beomyoung; Kim, Sangwoo; Kim, Donghun; Kim, Youngjun; Kang, Sunmun; Park, Kyoungmi

ArticleIssue Date2013CitationMEAT SCIENCE, v.94, no.4, pp.495 - 499PublisherELSEVIER SCI LTD
1
STATISTICS
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