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Changes in contents of γ-Aminobutyric Acid (GABA) and Isoflavones in traditional Korean Doenjang by ripening periods

Jo, S.-J.; Hong, C.-O.; Yang, S.-Y.; Choi, K.-K.; Kim, H.-K.; Yang, H.; Lee, K.-W.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.4, pp 557 - 564

SCIESCOPUS

Design, synthesis, biological evaluation, and docking studies of novel (imidazol-5-yl)pyrimidine-based derivatives as dual BRAFV600E/p38α inhibitors

Ali, E.M.H.; El-Telbany, R.F.A.; Abdel-Maksoud, M.S.; Ammar, U.M.; Mersal, K.I.; Zaraei, S.-O.; El-Gamal, M.I.; Choi, S.-I.; Lee, K.-T.; Kim, H.-K., et al.

ArticleIssue Date2021CitationEuropean Journal of Medicinal Chemistry, v.215PublisherElsevier Masson s.r.l.

SCIESCOPUS

Structural optimization of 4-(imidazol-5-yl)pyridine derivatives affords broad-spectrum anticancer agents with selective B-RAFV600E/p38α kinase inhibitory activity: Synthesis, in vitro assays and in silico study

Ali, E.M.H.; Mersal, K.I.; Ammar, U.M.; Zaraei, S.-O.; Abdel-Maksoud, M.S.; El-Gamal, M.I.; Haque, M.M.; Das, T.; Kim, E.E.; Lee, J.-S., et al.

ArticleIssue Date2022CitationEuropean Journal of Pharmaceutical Sciences, v.171PublisherElsevier B.V.

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Browsing by Kim, H.-K.Author

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