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Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice

Jeong, Yu-Jin; Hwang, Moon-Jung; Hong, Chung-Oui; Yoo, Dae-Seok; Kim, Jin Seong; Kim, Do-Yeon; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp.1101 - 1112PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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STATISTICS
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