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Showing results 1 to 13 of 13

SCIESCOPUS
Artifacts in the measurement of water distribution in soybeans using MR imaging

Hong, Young-Shick; Cho, Jee-Hyun; Kim, Na-Ri; Lee, Chulhyun; Cheong, Chaejoon; Hong, Kwan Soo; Lee, Cherl-Ho

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.112, no.1, pp 267 - 272PublisherELSEVIER SCI LTD
SCIESCOPUS
Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through H-1 NMR- and GC-Based Metabolic Profiling

Lee, Jang-Eun; Hong, Young-Shick; Lee, Cherl-Ho

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.11, pp 4810 - 4817PublisherAMER CHEMICAL SOC
SCIESCOPUS
Characterization of wines from grape varieties through multivariate statistical analysis of H-1 NMR spectroscopic data

Son, Hong-Seok; Hwang, Geum-Sook; Ahn, Hyuk-Jin; Park, Won-Mok; Lee, Cherl-Ho; Hong, Young-Shick

ArticleIssue Date2009CitationFOOD RESEARCH INTERNATIONAL, v.42, no.10, pp 1483 - 1491PublisherELSEVIER
SCIESCOPUS
Evidence of vintage effects on grape wines using H-1 NMR-based metabolomic study

Lee, Jang-Eun; Hwang, Geum-Sook; Van Den Berg, Frans; Lee, Cherl-Ho; Hong, Young-Shick

ArticleIssue Date2009CitationANALYTICA CHIMICA ACTA, v.648, no.1, pp 71 - 76PublisherELSEVIER
SCIESCOPUS
H-1 nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas

Son, Hong-Seok; Kim, Ki Myong; Van den Berg, Frans; Hwang, Geum-Sook; Park, Won-Mok; Lee, Cherl-Ho; Hong, Young-Shick

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.17, pp 8007 - 8016PublisherAMER CHEMICAL SOC
SCIESCOPUS
Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes

Cho, Seong-Jun; Juillerat, Marcel A.; Lee, Cherl-Ho

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.12, pp 4372 - 4376PublisherAMER CHEMICAL SOC
SCISCIESCOPUS
Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure

Ko, Bong-Kuk; Kim, Ki Myong; Hong, Young-Shick; Lee, Cherl-Ho

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.15, pp 8738 - 8747PublisherAMER CHEMICAL SOC
SCIESCOPUS
Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine

Son, Hong-Seok; Hwang, Geum-Sook; Park, Won-Mok; Hong, Young-Shick; Lee, Cherl-Ho

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.11, pp 4801 - 4809PublisherAMER CHEMICAL SOC
SCIESCOPUS
Metabolomic Insight into Soy Sauce through H-1 NMR Spectroscopy

Ko, Bong-Kuk; Ahn, Hyuk-Jin; van den Berg, Frans; Lee, Cherl-Ho; Hong, Young-Shick

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.15, pp 6862 - 6870PublisherAMER CHEMICAL SOC
SCIESCOPUS
Metabolomic Studies on Geographical Grapes and Their Wines Using H-1 NMR Analysis Coupled with Multivariate Statistics

Son, Hong-Seok; Hwang, Geum-Sook; Kim, Ki Myong; Ahn, Hyuk-Jin; Park, Won-Mok; Van Den Berg, Frans; Hong, Young-Shick; Lee, Cherl-Ho

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.4, pp 1481 - 1490PublisherAMER CHEMICAL SOC
SCIESCOPUS
Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria

Lee, Jang-Eun; Hwang, Geum-Sook; Lee, Cherl-Ho; Hong, Young-Shick

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.22, pp 10772 - 10783PublisherAMER CHEMICAL SOC
SCIESCOPUS
MR imaging and diffusion studies of soaked rice

Hong, Young-Shick; Hong, Kwan Soo; Lee, En-Soo; Cho, Jee-Hyun; Lee, Chulhyun; Cheong, Chaejoon; Lee, Cherl-Ho

ArticleIssue Date2009CitationFOOD RESEARCH INTERNATIONAL, v.42, no.2, pp 237 - 245PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Tastes and Structures of Bitter Peptide, Asparagline-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues (vol 56, pg 5852, 2008)

Kim, Mi-Ryung; Kawamura, Yukio; Kim, Ki Myong; Lee, Cherl-Ho

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.21, pp 10444 - 10444PublisherAMER CHEMICAL SOC
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