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Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats

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dc.contributor.authorChoi, Hyeon-Son-
dc.contributor.authorHan, JeungHi-
dc.contributor.authorChung, Seungsik-
dc.contributor.authorHong, Yang Hee-
dc.contributor.authorSuh, Hyung Joo-
dc.date.accessioned2021-09-05T23:14:47Z-
dc.date.available2021-09-05T23:14:47Z-
dc.date.created2021-06-14-
dc.date.issued2013-08-
dc.identifier.issn1225-8563-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/102568-
dc.description.abstractIn this study, we examined the effects of organic types of calcium derived from oyster shell (OS-Ca) and nano-calcium (Nano-Ca) on the bio-availability and physiological responses associated with bone health in ovariectomised rats. Increased body weight, which is one of the physiological effects of ovary removal, was significantly recovered by Nano-Ca treatment (p<0.05). The reduced calcium level in the liver in ovariectomised rat was increased significantly with OS-Ca and Nano-Ca treatment (p<0.05), suggesting improved calcium bio-availability. Alkaline phosphatase (ALP), osteocalcin, and deoxypyridinoline (DPD) were analysed as biochemical markers of bone metabolism and health in the presence or absence of OS-Ca and Nano-Ca. ALP, osteocalcin, and DPD levels increased following ovary removal and tended to decrease after treatment with Nano-Ca, indicating that Nano-Ca induces favourable bone metabolism. This result was reflected in the recovery of bone mineral density (BMD) and bone mineral content (BMC) of the femur after Nano-Ca treatment following ovary removal. Taken together, our data show that the tested calcium treatments, especially using Nano-Ca, enhanced the bio-availability or absorption of calcium and positively affected bone metabolism in ovariectomised rats.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES-
dc.subjectSUPPLEMENTATION-
dc.subjectRESORPTION-
dc.subjectPHYTOESTROGEN-
dc.titleNano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats-
dc.typeArticle-
dc.contributor.affiliatedAuthorSuh, Hyung Joo-
dc.identifier.doi10.5851/kosfa.2013.33.4.515-
dc.identifier.scopusid2-s2.0-84894209958-
dc.identifier.wosid000335122700012-
dc.identifier.bibliographicCitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.515 - 521-
dc.relation.isPartOfKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.titleKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.volume33-
dc.citation.number4-
dc.citation.startPage515-
dc.citation.endPage521-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001798703-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusSUPPLEMENTATION-
dc.subject.keywordPlusRESORPTION-
dc.subject.keywordPlusPHYTOESTROGEN-
dc.subject.keywordAuthorovariectomy-
dc.subject.keywordAuthornano-calcium-
dc.subject.keywordAuthorcalcium bioavailability-
dc.subject.keywordAuthorbone metabolism-
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보건과학대학 (바이오시스템의과학부)
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