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Inhibitory constituents of the heartwood of Dalbergia odorifera on nitric oxide production in RAW 264.7 macrophages

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dc.contributor.authorLee, Chul-
dc.contributor.authorLee, Jin Woo-
dc.contributor.authorJin, Qinghao-
dc.contributor.authorJang, Dae Sik-
dc.contributor.authorLee, Sung-Joon-
dc.contributor.authorLee, Dongho-
dc.contributor.authorHong, Jin Tae-
dc.contributor.authorKim, Youngsoo-
dc.contributor.authorLee, Mi Kyeong-
dc.contributor.authorHwang, Bang Yeon-
dc.date.accessioned2021-09-05T23:48:33Z-
dc.date.available2021-09-05T23:48:33Z-
dc.date.created2021-06-14-
dc.date.issued2013-07-15-
dc.identifier.issn0960-894X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/102709-
dc.description.abstractTwo new isoflavanones (1 and 13), along with 25 known compounds (2-12, 14-27), were isolated from the EtOAc-soluble fraction of the heartwood of Dalbergia odorifera by following their potential to inhibit the LPS-induced nitric oxide production in RAW 264.7 cells. The structures of the isolated compounds were established by spectroscopic data such as D-1, D-2 NMR and MS spectrometry. Among the isolated compounds, (2S)-pinocembrin (26), showed the most potent inhibitory effect with IC50 value of 18.1 mu M. (C) 2013 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.subjectFLAVONOIDS-
dc.subjectISOFLAVONOIDS-
dc.titleInhibitory constituents of the heartwood of Dalbergia odorifera on nitric oxide production in RAW 264.7 macrophages-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Sung-Joon-
dc.contributor.affiliatedAuthorLee, Dongho-
dc.identifier.doi10.1016/j.bmcl.2013.04.032-
dc.identifier.scopusid2-s2.0-84879416784-
dc.identifier.wosid000320704600051-
dc.identifier.bibliographicCitationBIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.23, no.14, pp.4263 - 4266-
dc.relation.isPartOfBIOORGANIC & MEDICINAL CHEMISTRY LETTERS-
dc.citation.titleBIOORGANIC & MEDICINAL CHEMISTRY LETTERS-
dc.citation.volume23-
dc.citation.number14-
dc.citation.startPage4263-
dc.citation.endPage4266-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryChemistry, Organic-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusISOFLAVONOIDS-
dc.subject.keywordAuthorDalbergia odorifera-
dc.subject.keywordAuthorLeguminosae-
dc.subject.keywordAuthorIsoflavonoid-
dc.subject.keywordAuthorNitric oxide-
dc.subject.keywordAuthor(2S)-Pinocembrin-
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생명과학대학 (식품공학과)
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