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Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu

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dc.contributor.authorSuh, Hyung-Joo-
dc.contributor.authorYang, Hyun-Seuk-
dc.contributor.authorRa, Kyung-Soo-
dc.contributor.authorNoh, Dong-Ouk-
dc.contributor.authorKwon, Ki-Han-
dc.contributor.authorHwang, Jong-Hyun-
dc.contributor.authorYu, Kwang-Won-
dc.date.accessioned2021-09-06T00:44:00Z-
dc.date.available2021-09-06T00:44:00Z-
dc.date.created2021-06-18-
dc.date.issued2013-06-01-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/102992-
dc.description.abstractAn intestinal immune system modulating polysaccharide (CUI-3IIb-3-2, 18 kDa) was purified from Citrus unshiu peel. CUI-3IIb-3-2 mainly comprised GalA, GlcA, Ara, Gal and Rha, and it consisted of 4-linked GalA, terminal Araf, 4- or 5-linked/3,4- or 3,5-branched Ara, terminal Gal, and 2-linked/2,4-branched Rha. After CUI-3IIb-3-2 digestion by endo-alpha-D-(1 -> 4)-polygalacturonase, its hydrolysate was fractionated into PG-1 and PG-2. Methylation analyses of PG-1 and PG-2 using base-catalysed beta-elimination suggested that CUI-3IIb-3-2 be assumed as pectic-type polysaccharide. Since the activities of PG-1 and PG-2 were potently decreased, the whole polysaccharide structure of CUI-3IIb-3-2 would be essential to maintain the activity. Meanwhile, when CUI-3IIb was orally administered in mice, bone marrow cell proliferation and GM-CSF/IL-6 production from Peyer's patch cell were significantly higher (1.76- and 2.03/2.51-fold, respectively) than a saline. Therefore, a pectic-type polysaccharide from citrus peel could stimulate Peyer's patches and produce hematopoietic growth factors resulted in bone marrow cell proliferation. (C) 2012 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectPLANT-CELL WALLS-
dc.subjectRHAMNOGALACTURONAN-I-
dc.subjectROOTS-
dc.subjectVITRO-
dc.subjectCSF-
dc.titlePeyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu-
dc.typeArticle-
dc.contributor.affiliatedAuthorSuh, Hyung-Joo-
dc.identifier.doi10.1016/j.foodchem.2012.11.091-
dc.identifier.scopusid2-s2.0-84873739595-
dc.identifier.wosid000316039500050-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.138, no.2-3, pp.1079 - 1086-
dc.relation.isPartOfFOOD CHEMISTRY-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume138-
dc.citation.number2-3-
dc.citation.startPage1079-
dc.citation.endPage1086-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusPLANT-CELL WALLS-
dc.subject.keywordPlusRHAMNOGALACTURONAN-I-
dc.subject.keywordPlusROOTS-
dc.subject.keywordPlusVITRO-
dc.subject.keywordPlusCSF-
dc.subject.keywordAuthorCitrus unshiu peel, Pectic-type polysaccharide-
dc.subject.keywordAuthorBase-catalysed beta-elimination-
dc.subject.keywordAuthorPeyer&apos-
dc.subject.keywordAuthors patch-
dc.subject.keywordAuthorIntestinal immune system modulating activity-
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