Occurrence of Aflatoxin and Aflatoxigenic Aspergillus Species in Corn Harvested in Korea
- Authors
- Kim, Dong Min; Lee, Nari; Kim, Seung Min; Chung, Soo Hyun; Kim, Meehye; Han, Sang Bae; Chun, Hyang Sook
- Issue Date
- 4월-2013
- Publisher
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
- Keywords
- aflatoxigenic Aspergillus; aflatoxin; corn; occurrence
- Citation
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.2, pp.221 - 225
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
- Volume
- 56
- Number
- 2
- Start Page
- 221
- End Page
- 225
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/103588
- DOI
- 10.1007/s13765-012-3251-6
- ISSN
- 1738-2203
- Abstract
- Sixty six corn samples freshly harvested in Korea were analyzed for the occurrence of aflatoxin and aflatoxigenic Aspergillus using chromatographic and multiplex polymerase chain reaction (PCR) methods. Aflatoxin and aflatoxigenic Aspergillus were detected in 13.6% (0.02 to 0.48 mu g kg(-1)) and 3.0% of the corn samples, respectively. Aflatoxigenic Aspergillus isolates and A. flavus KCCM60330 showed high similarity (98-98.8%). These results suggest that occurrence of aflatoxin and aflatoxigenic Aspergillus in corn harvested from Korea is low.
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Collections - College of Health Sciences > School of Biosystems and Biomedical Sciences > 1. Journal Articles
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