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Occurrence of Aflatoxin and Aflatoxigenic Aspergillus Species in Corn Harvested in Korea

Authors
Kim, Dong MinLee, NariKim, Seung MinChung, Soo HyunKim, MeehyeHan, Sang BaeChun, Hyang Sook
Issue Date
4월-2013
Publisher
KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Keywords
aflatoxigenic Aspergillus; aflatoxin; corn; occurrence
Citation
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.2, pp.221 - 225
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
Volume
56
Number
2
Start Page
221
End Page
225
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/103588
DOI
10.1007/s13765-012-3251-6
ISSN
1738-2203
Abstract
Sixty six corn samples freshly harvested in Korea were analyzed for the occurrence of aflatoxin and aflatoxigenic Aspergillus using chromatographic and multiplex polymerase chain reaction (PCR) methods. Aflatoxin and aflatoxigenic Aspergillus were detected in 13.6% (0.02 to 0.48 mu g kg(-1)) and 3.0% of the corn samples, respectively. Aflatoxigenic Aspergillus isolates and A. flavus KCCM60330 showed high similarity (98-98.8%). These results suggest that occurrence of aflatoxin and aflatoxigenic Aspergillus in corn harvested from Korea is low.
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