Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
A Study on consumer consumption patterns and preference for commercial juk (porridge)
- Authors
- LEE, GUI-CHU; Yookyung Kim
- Issue Date
- 9월-2008
- Publisher
- 한국식생활문화학회
- Keywords
- commercial juk; preference; purchasing factors; quality improvement
- Citation
- FOOD QUALITY CULTURE, v.2, no.1, pp.6 - 12
- Journal Title
- FOOD QUALITY CULTURE
- Volume
- 2
- Number
- 1
- Start Page
- 6
- End Page
- 12
- ISSN
- 19766807
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.