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1. Journal Articles(College of Education > Department of Home Economics Education > 1. Journal Articles)356

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 356

SCIESCOPUS
Exploring consumer perception of edible insects in Korea using text mining

Kang, K.; Kim, Y.

ArticleIssue Date2025CitationJournal of Insects as Food and FeedPublisherBrill Wageningen Academic
SCOPUSESCI
Sustainable mealworm tofu as a dietary strategy to prevent muscle atrophy induced by dexamethasone in cellular and animal models

Oh, Eunyoung; Kim, Min Hee; Park, Woo-Jae; Kim, Yookyung

ArticleIssue Date2025CitationFood Hydrocolloids for Health, v.7PublisherElsevier B.V.
SCIESCOPUS
Enhancing soy yogurt texture and functionality with mealworm protein

Ma, Yizhan; Lee, Su Hyun; Guk, Mijin; Cho, Sungeun; Kim, Yookyung

ArticleIssue Date2025CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.141PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Dietary Intake, Menopausal Symptoms, and Body Composition Associated with Possible Sarcopenia Among Vietnamese Middle-Aged Women: A Cross-Sectional Study

Le, An Khanh; Lee, Jung Woo; Nguyen, Tam Thanh; Nguyen, Tam Ngoc; Kim, Yookyung

ArticleIssue Date2024CitationMETABOLIC SYNDROME AND RELATED DISORDERS, v.22, no.9, pp 686 - 694PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Protaetia brevitarsis larvae extract protects against lipopolysaccharides-induced ferroptosis and inflammation by inhibiting acid sphingomyelinaseopen access

박우재; 오은영; 김유경

ArticleIssue Date2024CitationNutrition Research and Practice, v.18, no.5, pp 602 - 616Publisher한국영양학회
SCIESCOPUS
Anti-inflammatory and anti-hyperglycemia effects of mealworm (<i>Tenebrio molitor</i> larvae) protein extracted by four methods: alkali, salt, enzyme, and screw pressopen access

Oh, Eunyoung; Kang, Yeeun; Cho, Insang; Koh, Jeewon; Park, Woo-Jae; Kim, Yookyung

ArticleIssue Date2024CitationJOURNAL OF FOOD SCIENCE, v.89, no.9, pp 5280 - 5292PublisherWILEY
SCIESCOPUS
Quality properties of salt-fermented mealworms (Tenebrio molitor larvae) with added millet

"Kim, Yeonkwang; Cho, Sungeun; Kim, Yookyung

ArticleIssue Date2024CitationInternational Journal of Gastronomy and Food Science, v.37PublisherAZTI-Tecnalia
KCI
패션디자인 및 머천다이징 전공의 역량 추출에 대한 기초 연구

이하나; 이예영

ArticleIssue Date2024Citation한국가정과교육학회지, v.36, no.2, pp 101 - 117Publisher한국가정과교육학회
KCI
소셜 네트워크 분석(SNA)을 활용한 가정교육학의 지식구조 탐색: 한국가정과교육학회지에 게재된 논문을 중심으로

박미정; 유난숙

ArticleIssue Date2024Citation한국가정과교육학회지, v.36, no.2, pp 65 - 88Publisher한국가정과교육학회
KCI
대학생의 가족건강성과 결혼관의 관계 - 연인관계 만족도의 매개효과open access

임정하; 백지민; 최정원

ArticleIssue Date2024Citation한국콘텐츠학회 논문지, v.24, no.6, pp 565 - 578Publisher한국콘텐츠학회
KCI
Techno-functional and rheological properties of Tenebrio molitor larvae protein by different extraction methods

강예은; 조인상; 오은영; 최라영; 고지원; 김유경

ArticleIssue Date2024CitationInternational Journal of Industrial Entomology and Biomaterials, v.48, no.2, pp 86 - 97Publisher한국잠사학회
KCI
남녀 청소년의 부모관여와 사이버불링 가해행동 간의 관계 : 자기통제와 또래동조의 순차적 이중 매개효과를 중심으로

임정하; 허자연

ArticleIssue Date2024Citation교육문제연구, v.37, no.2, pp 139 - 165Publisher고려대학교 교육문제연구소
SCOPUSKCI
Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A); [청소년 영양지수(NQ-A)를 활용한 서울지역 일부 고등학교 학생의 식행동과 삶의 질의 관련성 연구]open access

Kim, Ho-Jung; Lee, Jung-Sug; Kim, Yookyung

ArticleIssue Date2024CitationJournal of Nutrition and Health, v.57, no.3, pp 320 - 335PublisherKorean Nutrition Society
SCOPUSKCI
Visual and Verbal Presentations of Haptic Information in Online Fashion Stores and Consumers’ Imagery Information Processing

"Kim, Tae-Youn; Lee, Yoon-Jung

ArticleIssue Date2024CitationJournal of the Korean Society of Clothing and Textiles, v.48, no.1, pp 172 - 191PublisherKorean Society of Clothing and Textiles
KCI
한복 교복의 디자인 사례 분석: 한복진흥센터 한복 교복 보급사업을 중심으로

이하나; 이예영

ArticleIssue Date2024Citation복식문화연구, v.32, no.1, pp 70 - 85Publisher복식문화학회
KCI
아동용 또래 거부민감성 단축형 척도의 타당화

최정원; 임정하; 정예지

ArticleIssue Date2024Citation인간발달연구, v.31, no.1, pp 119 - 131Publisher한국인간발달학회
SCOPUS
"Effects of soybean residue addition on yogurt quality: Physicochemical, functional, and sensory properties

"Zhang, Ying; Kim, Jisuk; Song, Ka-Young; Kim, Yookyung

ArticleIssue Date2024CitationProgress in Nutrition, v.26, no.1PublisherMattioli 1885
SCIESCOPUS
Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures

Zhao, Xinyi; Kim, Inwoo; Kim, Hyunwoo; Kim, Yookyung

ArticleIssue Date2024CitationFood Bioscience, v.58PublisherElsevier Ltd
SCIESCOPUS
Evaluating the quality of soy residue-supplemented Korean traditional rice wine and its lactic acid bacteriaopen access

Kim, Jisuk; Kim, Sea Hun; Kim, Yookyung

ArticleIssue Date2023CitationCEREAL CHEMISTRY, v.101, no.1, pp 73 - 84PublisherWILEY
KCI
대학생 대상의 예비부모교육 교양강좌 효과 연구

임정하; 김경미

ArticleIssue Date2024Citation한국콘텐츠학회 논문지, v.24, no.1, pp 380 - 390Publisher한국콘텐츠학회
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