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농가형 농식품의 상품화 실태 분석

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dc.contributor.author양성범-
dc.contributor.author이병훈-
dc.contributor.author양승룡-
dc.date.accessioned2021-09-06T07:42:41Z-
dc.date.available2021-09-06T07:42:41Z-
dc.date.created2021-06-17-
dc.date.issued2013-
dc.identifier.issn1229-3571-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/105110-
dc.description.abstractThe objective of this study is to investigate the commercializations and difficulties on the farm-food. For the activation of the farm-food, it is necessary to totally review the support of the government and prepare the supporting system like manual on the commercialization of farm-food that is helpful to the small farmers. It is also necessary to support small farms strategies customized for increase the sales and satisfaction on farm-food and build-up the promotion related to the green tour and/or farm experience. The results and finding of this study can be used to build-up the supporting system that reflects the rapid change of market and customer’s preference. They can also be used to design rational policies that is helpful to the farm-food producers.-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국유기농업학회-
dc.title농가형 농식품의 상품화 실태 분석-
dc.title.alternativeAnalyzing the Commercialization of Farm-food-
dc.typeArticle-
dc.contributor.affiliatedAuthor양승룡-
dc.identifier.bibliographicCitation한국유기농업학회지, v.21, no.2, pp.157 - 170-
dc.relation.isPartOf한국유기농업학회지-
dc.citation.title한국유기농업학회지-
dc.citation.volume21-
dc.citation.number2-
dc.citation.startPage157-
dc.citation.endPage170-
dc.type.rimsART-
dc.identifier.kciidART001779145-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorfarm-food-
dc.subject.keywordAuthorcommercialization-
dc.subject.keywordAuthorsupport system-
dc.subject.keywordAuthormarketing strategy-
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