식품이물관리의 비용편익분석Analysis of Benefit and Cost on Management of Foreign Matters in Food
- Other Titles
- Analysis of Benefit and Cost on Management of Foreign Matters in Food
- Authors
- 양성범; 양승룡
- Issue Date
- 2013
- Publisher
- 한국식품유통학회
- Keywords
- foreign matters in food; WTP; WTA; consumer’s welfare; total cost
- Citation
- 식품유통연구, v.30, no.3, pp.73 - 92
- Indexed
- KCI
- Journal Title
- 식품유통연구
- Volume
- 30
- Number
- 3
- Start Page
- 73
- End Page
- 92
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/105237
- ISSN
- 1598-9925
- Abstract
- The Korean government adopted the mandatory reporting system of foreign matters in food whenever they are detected. The objective of this study is to analyze the consumer’s value given to the less chance of foreign matters in food using the willingness to pay(WTP) and willingness to accept(WTA). The actual sales reduced due to the foreign matters detected in food are also analyzed. The foreign matter incident in the snack incurs the structural change of the sales. The WTA to be compensated when is detected are higher than the WTP to less foreign matters due to the improved management system higher than. The loss of the consumer’s welfare due to the foreign matters is estimated to 698 billion Won. However total cost of food industry for reducing the foreign matters is estimated to 536 billion Won. Therefore it could be used to design the policies and efforts to reduce the foreign matters.
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Collections - College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles
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