Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Pinolenic acid as a new source of phyto-polyunsaturated fatty acid

Full metadata record
DC Field Value Language
dc.contributor.authorNo, D.S.-
dc.contributor.authorKim, I.-H.-
dc.date.accessioned2021-09-06T09:54:40Z-
dc.date.available2021-09-06T09:54:40Z-
dc.date.created2021-06-17-
dc.date.issued2013-
dc.identifier.issn0956-666X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/105944-
dc.description.abstractPinolenic acid (PLA, all-cis-5,9,12-18:3) is an interesting plant-based polyunsaturated fatty acid of which little is known. The major source of PLA is pine nut oil. PLA has distinctive health benefits such as LDL/VLDL cholesterol lowering potential and displays an appetite suppressing effect. Enrichment of PLA can be carried out by physical procedures or by enzymatic reactions with lipases such as Candida antartica lipase B and Candida rugosa lipase. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.-
dc.languageEnglish-
dc.language.isoen-
dc.subjectCandida antartica lipase b-
dc.subjectCandida rugosa lipase-
dc.subjectCholesterol lowering-
dc.subjectEnzymatic reaction-
dc.subjectHealth benefits-
dc.subjectNew sources-
dc.subjectPinolenic acids-
dc.subjectSuppressing effects-
dc.subjectLipases-
dc.subjectPolyunsaturated fatty acids-
dc.titlePinolenic acid as a new source of phyto-polyunsaturated fatty acid-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, I.-H.-
dc.identifier.doi10.1002/lite.201300278-
dc.identifier.scopusid2-s2.0-84878923326-
dc.identifier.bibliographicCitationLipid Technology, v.25, no.6, pp.135 - 138-
dc.relation.isPartOfLipid Technology-
dc.citation.titleLipid Technology-
dc.citation.volume25-
dc.citation.number6-
dc.citation.startPage135-
dc.citation.endPage138-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscopus-
dc.subject.keywordPlusCandida antartica lipase b-
dc.subject.keywordPlusCandida rugosa lipase-
dc.subject.keywordPlusCholesterol lowering-
dc.subject.keywordPlusEnzymatic reaction-
dc.subject.keywordPlusHealth benefits-
dc.subject.keywordPlusNew sources-
dc.subject.keywordPlusPinolenic acids-
dc.subject.keywordPlusSuppressing effects-
dc.subject.keywordPlusLipases-
dc.subject.keywordPlusPolyunsaturated fatty acids-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Health Sciences > School of Biosystems and Biomedical Sciences > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, In Hwan photo

Kim, In Hwan
보건과학대학 (바이오시스템의과학부)
Read more

Altmetrics

Total Views & Downloads

BROWSE