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Immobilized cell microchannel bioreactor for evaluating fermentation characteristics of mixed substrate consumption and product formation

Authors
Seo, Tae YoungEum, Ki WonHan, Sung OkKim, Seung WookKim, Ji HyeonSong, Kwang HoChoe, Jaehoon
Issue Date
Jun-2012
Publisher
ELSEVIER SCI LTD
Keywords
Continuous fermentation; Saccharomyces cerevisiae; Pichia stipitis; Immobilized cell microchannel bioreactor; Catabolite repression
Citation
PROCESS BIOCHEMISTRY, v.47, no.6, pp.1011 - 1015
Indexed
SCIE
SCOPUS
Journal Title
PROCESS BIOCHEMISTRY
Volume
47
Number
6
Start Page
1011
End Page
1015
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/108252
DOI
10.1016/j.procbio.2012.03.019
ISSN
1359-5113
Abstract
An immobilized cell microchannel bioreactor was designed to test continuous fermentation. The fermentation set-up included a bottom hydrophilic quartz channel to immobilize cells using 0.4 wt% polyethyleneimine and a top channel designed to continuously remove metabolically generated carbon dioxide using hydrophobic polypropylene. To evaluate fermentation characteristics of immobilized cells, ethanol fermentation was carried out using Saccharomyces cerevisiae and Pichia stipitis. The immobilized cell microchannel bioreactor was used to identify long-term activity of immobilized S. cerevisiae cells. The continuous flow microchannel bioreactor was operated stably over a period of 1 month. The immobilized cell microchannel bioreactor was used to examine the characteristics cells that consumed mixed substrates. The concentration ratio of glucose to xylose for simultaneous utilization of hemicellulosic sugars was evaluated using the microchannel bioreactor and the results were compared with those obtained by using conventional batch fermentation with P. stipitis. (C) 2012 Elsevier Ltd. All rights reserved.
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