Genome Sequence of Extracellular-Protease-Producing Alishewanella jeotgali Isolated from Traditional Korean Fermented Seafood
- Authors
- Jung, Jaejoon; Chun, Jongsik; Park, Woojun
- Issue Date
- 4월-2012
- Publisher
- AMER SOC MICROBIOLOGY
- Citation
- JOURNAL OF BACTERIOLOGY, v.194, no.8, pp.2097 - 2097
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF BACTERIOLOGY
- Volume
- 194
- Number
- 8
- Start Page
- 2097
- End Page
- 2097
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/108797
- DOI
- 10.1128/JB.00153-12
- ISSN
- 0021-9193
- Abstract
- Alishewanella jeotgali MS1(T) (=KCTC 22429(T) = JCM 15561(T)) was isolated from a traditional Korean fermented seafood, gajami sikhae (jeotgal), and has been reported as a novel species. A. jeotgali was proven to have extracellular proteolytic activity, which may play an important role in the fermentation environment of food containing fish flesh. Here, we present the genome sequence of Alishewanella jeotgali MS1(T) as the first sequenced strain in the genus Alishewanella and its taxonomic relatives.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Sciences and Biotechnology > Division of Environmental Science and Ecological Engineering > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.