Enrichment of tocols from rice germ oil using supercritical carbon dioxide
DC Field | Value | Language |
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dc.contributor.author | Ko, Soon-Nam | - |
dc.contributor.author | Ha, Tae-Yeoul | - |
dc.contributor.author | Hong, Seung In | - |
dc.contributor.author | Yoon, Sung Won | - |
dc.contributor.author | Lee, Junsoo | - |
dc.contributor.author | Kim, Yangha | - |
dc.contributor.author | Kim, In-Hwan | - |
dc.date.accessioned | 2021-09-06T21:52:22Z | - |
dc.date.available | 2021-09-06T21:52:22Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2012-04 | - |
dc.identifier.issn | 0950-5423 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/108870 | - |
dc.description.abstract | An efficient process was developed for enrichment of tocols from rice germ oil (RGO) using supercritical carbon dioxide (SC-CO2). Tocols were efficiently enriched in residue by removal of fatty acid methyl ester from the esterified RGO using SC-CO2. The enrichment of tocols was carried out at an operating pressure of 12.415.8 MPa, an operating temperature of 4060 degrees C and a carbon dioxide flow rate of 5.0 L min-1. The combination of 13.8 MPa pressure and 60 degrees C temperature was selected as the most suitable for efficient enrichment of tocols. The level of tocols (1270 mg/100 g) in the residue obtained at these operating conditions was six times higher than the tocols level (192 mg/100 g) of the starting material, namely esterified RGO. There were no significant differences in relative percentages of tocols homologues between esterified RGO and the residue obtained by SC-CO2 extraction. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.subject | NATURAL VITAMIN-E | - |
dc.subject | FLUID EXTRACTION | - |
dc.subject | CO2 EXTRACTION | - |
dc.subject | WHEAT-GERM | - |
dc.subject | TOCOTRIENOLS | - |
dc.subject | TOCOPHEROL | - |
dc.subject | BRAN | - |
dc.subject | CAROTENOIDS | - |
dc.subject | SOLUBILITY | - |
dc.subject | GRAINS | - |
dc.title | Enrichment of tocols from rice germ oil using supercritical carbon dioxide | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, In-Hwan | - |
dc.identifier.doi | 10.1111/j.1365-2621.2011.02905.x | - |
dc.identifier.scopusid | 2-s2.0-84862779039 | - |
dc.identifier.wosid | 000301717300014 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.47, no.4, pp.761 - 767 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
dc.citation.title | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
dc.citation.volume | 47 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 761 | - |
dc.citation.endPage | 767 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | NATURAL VITAMIN-E | - |
dc.subject.keywordPlus | FLUID EXTRACTION | - |
dc.subject.keywordPlus | CO2 EXTRACTION | - |
dc.subject.keywordPlus | WHEAT-GERM | - |
dc.subject.keywordPlus | TOCOTRIENOLS | - |
dc.subject.keywordPlus | TOCOPHEROL | - |
dc.subject.keywordPlus | BRAN | - |
dc.subject.keywordPlus | CAROTENOIDS | - |
dc.subject.keywordPlus | SOLUBILITY | - |
dc.subject.keywordPlus | GRAINS | - |
dc.subject.keywordAuthor | Enrichment | - |
dc.subject.keywordAuthor | rice germ oil | - |
dc.subject.keywordAuthor | supercritical carbon dioxide | - |
dc.subject.keywordAuthor | tocols | - |
dc.subject.keywordAuthor | tocopherol | - |
dc.subject.keywordAuthor | tocotrienol | - |
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