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Dissolution profile analysis of hydroxypropyl methylcellulose-based vitamin c tablets

Authors
Cha, J.H.Hong, J.K.Lee, S.W.Cha, J.U.Ko, W.H.Back, H.H.Park, H.J.
Issue Date
2012
Publisher
Korean Society of Food Science and Technology
Keywords
HPMC; Hydroxypropyl methylcellulose; Matrix tablet; Sustained release; Vitamin C
Citation
Korean Journal of Food Science and Technology, v.44, no.3, pp.274 - 279
Indexed
SCOPUS
KCI
Journal Title
Korean Journal of Food Science and Technology
Volume
44
Number
3
Start Page
274
End Page
279
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/110671
DOI
10.9721/KJFST.2012.44.3.274
ISSN
0367-6293
Abstract
The objective of this study was to develop oral matrix tablets for the sustained release of vitamin C. In this study hydroxypropyl methylcellulose (HPMC) has been utilized as an excipient, as it is one of the most widely used polymers, for use during long periods of time in formations. The vitamin C tablet formulation depends on the molecular weight and concentration of sustained-delivery in HPMC. Anti-oxidants have been added as a dissolution medium in order to prevent vitamin C degradation in water. The dissolution test was carried out in a distilled water medium, and the release model equation was applied to analyze the vitamin C release pattern. The results demonstrated that the release and lasting power of vitamin C tablets, containing HPMC, lasted for more than 12 h.
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생명과학대학 (식품공학과)
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