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Inhibitory effect on NO production of phenolic compounds from Myristica fragrans

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dc.contributor.authorCuong, To Dao-
dc.contributor.authorHung, Tran Manh-
dc.contributor.authorNa, MinKyun-
dc.contributor.authorDo Thi Ha-
dc.contributor.authorKim, Jin Cheol-
dc.contributor.authorLee, Dongho-
dc.contributor.authorRyoo, SungWoo-
dc.contributor.authorLee, Jeong Hyung-
dc.contributor.authorChoi, Jae Sue-
dc.contributor.authorMin, Byung Sun-
dc.date.accessioned2021-09-07T06:09:36Z-
dc.date.available2021-09-07T06:09:36Z-
dc.date.created2021-06-19-
dc.date.issued2011-11-15-
dc.identifier.issn0960-894X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/111143-
dc.description.abstractThree new phenolics: ((7S)-8'-(benzo[3',4']dioxol-1'-yl)-7-hydroxypropyl)benzene-2,4-diol (1), ((7S)-8'- (4'-hydroxy-3'-methoxyphenyl)-7-hydroxypropyl)benzene-2,4-diol (2) and ((8R,8'S)-7-(4-hydroxy-3-methoxyphenyl)-8'-methylbutan-8-yl)-3'-methoxybenzene-4',5'-diol (3), along with four known compounds (4-7) were isolated from the seeds of Myristica fragrans. Their chemical structures were established mainly by 1D and 2D NMR techniques and mass spectrometry. Their anti-inflammatory activity was evaluated against LPS-induced NO production in macrophage RAW264.7 cells. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.subjectLIGNANS-
dc.subjectIDENTIFICATION-
dc.subjectCONSTITUENTS-
dc.subjectMACE-
dc.subjectOIL-
dc.titleInhibitory effect on NO production of phenolic compounds from Myristica fragrans-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Dongho-
dc.identifier.doi10.1016/j.bmcl.2011.09.021-
dc.identifier.scopusid2-s2.0-80054774315-
dc.identifier.wosid000296423700050-
dc.identifier.bibliographicCitationBIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.21, no.22, pp.6884 - 6887-
dc.relation.isPartOfBIOORGANIC & MEDICINAL CHEMISTRY LETTERS-
dc.citation.titleBIOORGANIC & MEDICINAL CHEMISTRY LETTERS-
dc.citation.volume21-
dc.citation.number22-
dc.citation.startPage6884-
dc.citation.endPage6887-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryChemistry, Organic-
dc.subject.keywordPlusLIGNANS-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusCONSTITUENTS-
dc.subject.keywordPlusMACE-
dc.subject.keywordPlusOIL-
dc.subject.keywordAuthorMyristica fragrans-
dc.subject.keywordAuthorMyristicaceae-
dc.subject.keywordAuthorPhenolic-
dc.subject.keywordAuthorAnti-inflammatory activity-
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